All Stories

  1. Use of Technology for Dietary Assessment in Immigrant Populations
  2. A Unique, Innovative, Easy-to-Use Program to Improve Young Children’s Attitudes About and Consumption of Fruits and Vegetables
  3. A Literature Review of the Role of Mindfulness Practices in Nutrition for Mothers and Their Children
  4. Obesity Prevention in Children in Latin America Through Interventions Using Technology
  5. Considerations for Evaluation of Fruit and Vegetable Intake in Low-Literate Spanish-Speaking Participants in USDA Food and Nutrition Education Programs
  6. Effect of a Multi-Site Trial using Short Message Service (SMS) on Infant Feeding Practices and Weight Gain in Low-Income Minorities
  7. Awareness of Cancer Risk: Variation in Measurement Approaches
  8. Evaluating Diabetes Prevention Programs in Hispanics
  9. Cross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students
  10. Fostering Interaction in an Online Introductory Nutrition Course
  11. Acculturation, physical activity and television viewing in Hispanic women: findings from the 2005 California Women's Health Survey
  12. Fostering Interaction in an Online Introductory Nutrition Course