All Stories

  1. “They are among the Best Workers, Learning the Ways of a Vineyard Quickly”: Aboriginal People, Drinking, and Labor in the Early Australian Wine Industry

    Article • Global Food History, February 2019, Taylor & Francis

    Jillian Barnes

  2. Tourism's sacralisation, possession and repatriation of Uluru to Anangu

    Article • Journal of Tourism History, August 2011, Taylor & Francis

    Jillian Barnes