All Stories

  1. Concentrations of migrated mineral oil/polyolefin oligomeric saturated hydrocarbons (MOSH/POSH) in Chinese commercial milk powder products

    Article • Food Additives & Contaminants Part A, June 2019, Taylor & Francis

    Jie Ouyang, Shuchang Zhang

  2. Effect of Drying on the Bioactive Compounds and Antioxidant Activity of Rubus lambertianus

    Article • International Journal of Food Engineering, January 2018, De Gruyter

    Jie Ouyang

  3. Comparison of the Chemical Compounds and Antioxidant Activities of Essential Oil and Ethanol Extract from Rhododendron tomentosum Harmaja

    Article • Journal of Essential Oil Bearing Plants, July 2017, Taylor & Francis

    Jie Ouyang

  4. Essential Oil from Chestnut Flower

    Article • Journal of Essential Oil Bearing Plants, March 2017, Taylor & Francis

    Jie Ouyang

  5. Competitive inhibition of phytic acid on enzymatic browning of chestnut (Castanea mollissima Blume)

    Article • Acta Alimentaria, March 2017, Akademiai Kiado

    Jie Ouyang

  6. Synthesis and physicochemical properties of carboxymethyl chestnut starch

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Jie Ouyang

  7. Synthesis and characterization of mesoporous Cu-MOF for laccase immobilization

    Article • Journal of Chemical Technology & Biotechnology, February 2017, Wiley

    Jie Ouyang

  8. Nutritional Quality of Chinese Chestnut and Effect of Cooking on its Bioactive Compounds and Antioxidant Activity

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Jie Ouyang

  9. Effects of Ultrasound on the Physicochemical Properties and Antioxidant Activities of Chestnut Polysaccharide

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Jie Ouyang

  10. Extraction Techniques and Stability of Carotenoprotein from Carrot (Daucus carota L.) Root

    Article • Journal of Food Process Engineering, November 2014, Wiley

    Jie Ouyang