All Stories

  1. Differential pairings of MAT1-1-1 and MAT1-2-1 protein variants with heteromorphic tertiary structures produced by Ophiocordyceps sinensis strains
  2. Altered Stereostructures of the DNA-Binding Domains of Variant Mating Proteins of Ophiocordyceps sinensis and the Wild Insect–Fungal Complex
  3. Altered stereostructures of the DNA binding domains in the mutant mating proteins of Ophiocordyceps sinensis and the Cordyceps sinensis insect-fungal complex
  4. Three-Dimensional Structural Heteromorphs of Mating-Type Proteins in Hirsutella sinensis and the Natural Cordyceps sinensis Insect–Fungal Complex
  5. Three-Dimensional Structural Heteromorphs of Mating-Type Proteins in Hirsutella sinensis and the Natural Cordyceps sinensis Insect-Fungal Complex
  6. Three-Dimensional Structural Heteromorphs of Mating-Type Proteins in Hirsutella sinensis and Natural Cordyceps sinensis Insect-Fungal Complex
  7. Translation of Mutant Repetitive Genomic Sequences in Hirsutella sinensis and Changes in the Secondary Structures and Functional Specifications of the Encoded Proteins
  8. Mutations and Differential Transcription of Mating-Type and Pheromone Receptor Genes in Hirsutella sinensis and the Natural Cordyceps sinensis Insect-Fungi Complex
  9. Mutations and Differential Transcription of Mating-Type and Pheromone Receptor Genes in Hirsutella sinensis and Natural Cordyceps sinensis
  10. Altered GC- and AT-biased genotypes of Ophiocordyceps sinensis in the stromal fertile portions and ascospores of natural Cordyceps sinensis
  11. Differential coexistence of multiple genotypes of Ophiocordyceps sinensis in the stromata, ascocarps and ascospores of natural Cordyceps sinensis
  12. Multiple genomically independent genotypes ofOphiocordyceps sinensismay not be targets of RIP mutagenesis causing C:G to T:A transitions
  13. Altered GC- and AT-biased genotypes of Ophiocordyceps sinensis in the stromal fertile portions and ascospores of natural Cordyceps sinensis
  14. Molecular Identification of Ophiocordyceps sinensis Genotypes and the Indiscriminate Use of the Latin Name for Multiple Genotypes and the Natural Insect-fungi Complex
  15. Differential coexistence of multiple genotypes of Ophiocordyceps sinensis in the stromata, ascocarps and ascospores of natural Cordyceps sinensis
  16. Further discussion with Li et al. (2013, 2019) regarding the “ITS pseudogene hypothesis” for Ophiocordyceps sinensis
  17. The multiple genotypes of Ophiocordyceps sinensis and the “ITS pseudogene” hypothesis
  18. Molecular evidence not supporting the use of Hirsutella sinensis strain EFCC7287 as the taxonomic standard for multiple Ophiocordyceps sinensis fungi
  19. Indiscriminate use of Latin name for natural Cordyceps sinensis insect-fungi complex and multiple Ophiocordyceps sinensis fungi
  20. The Molecular Heterogeneity of Natural Cordyceps sinensis with Multiple Ophiocordyceps sinensis Fungi Challenges the Anamorph-Teleomorph Connection Hypotheses
  21. Altered Proteomic Polymorphisms in the Caterpillar Body and Stroma of Natural Cordyceps sinensis during Maturation
  22. Density-weighted Algorithms for Similarity Computation and Cluster Tree Construction in the RAPD Analysis of Natural Cordyceps sinensis
  23. Lactobacillus fermentum improved intestinal bacteria flora by reducing Clostridium perfringens
  24. Maturational Alteration of Oppositely Orientated rDNA and Differential Proliferation of GC- and AT-biased Genotypes of Ophiocordyceps sinensis and Paecilomyces hepiali in Natural Cordyceps sinensis
  25. Combined effect of green tea and Ganoderma lucidum on invasive behavior of breast cancer cells
  26. Randomized double-blind placebo-controlled clinical trial and assessment of fermentation product of Cordyceps sinensis (Cs-4) in enhancing aerobic capacity and respiratory function of the healthy elderly volunteers
  27. Hypolipidemic and anti-atherogenic effects of long-term Cholestin (Monascus purpureus-fermented rice, red yeast rice) in cholesterol fed rabbits
  28. A Fermentation Product of Cordyceps sinensis Increases Whole-Body Insulin Sensitivity in Rats
  29. CordyMax™ Cs-4 Improves Glucose Metabolism and Increases Insulin Sensitivity in Normal Rats
  30. ENHANCED HEPATIC ENERGY STATE IN MICE AFTER ADMINISTRATION OF A FERMENTATION PRODUCT OF CORDYCEPS Cs-4
  31. The Scientific Rediscovery of a Precious Ancient Chinese Herbal Regimen: Cordyceps sinensis Part II
  32. The Scientific Rediscovery of an Ancient Chinese Herbal Medicine: Cordyceps sinensis Part I
  33. Monascus purpureus-fermented rice (red yeast rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia
  34. Multicenter clinical trial of the serum lipid-lowering effects of a Monascus purpureus (red yeast) rice preparation from traditional Chinese medicine
  35. Intestinal lactase: maturational excess expression of mRNA over enzyme protein
  36. Differential regulation of intestinal amino-oligopeptidase gene expression in neonatal and adult rats
  37. Structural and functional correlates of sucrase-.alpha.-dextrinase in intact brush border membranes