All Stories

  1. Phage-Based Biocontrol of Antibiotic-Resistant <i>Enterobacter cloacae </i>Complex in Fresh Produce

    Article • January 2025, MDPI AG

    Dr Jesus A. Santos

  2. Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain

    Article • LWT, October 2023, Elsevier

    Dr Jesus A. Santos

  3. Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

    Article • Dairy, June 2023, MDPI AG

    Dr Jesus A. Santos

  4. Characterization of ESBL-producing Escherichia spp. and report of an mcr-1 colistin-resistance Escherichia fergusonni strain from minced meat in Pamplona, Colombia

    Article • International Journal of Food Microbiology, June 2023, Elsevier

    Dr Jesus A. Santos

  5. Cytotoxicity and Antimicrobial Resistance of Aeromonas Strains Isolated from Fresh Produce and Irrigation Water

    Article • Antibiotics, March 2023, MDPI AG

    Dr. Maria Elexpuru Zabaleta, Dr Jesus A. Santos

  6. Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

    Article • LWT, October 2022, Elsevier

    Dr Jesus A. Santos

  7. Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

    Article • Journal of Dairy Science, August 2022, American Dairy Science Association

    Dr Jesus A. Santos

  8. Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.

    Article • International Dairy Journal, July 2022, Elsevier

    Dr Jesus A. Santos

  9. Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

    Article • Foods, October 2021, MDPI AG

    Dr Jesus A. Santos

  10. Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum

    Article • International Journal of Food Microbiology, October 2021, Elsevier

    Dr Jesus A. Santos

  11. Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

    Article • Foods, July 2021, MDPI AG

    Dr Jesus A. Santos

  12. Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese

    Article • Foods, September 2020, MDPI AG

    Dr Jesus A. Santos

  13. Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

    Article • International Journal of Environmental Research and Public Health, February 2020, MDPI AG

    Dr Jesus A. Santos

  14. Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses

    Article • Food Microbiology, December 2019, Elsevier

    Dr Jesus A. Santos

  15. Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments

    Article • LWT, July 2019, Elsevier

    Dr Jesus A. Santos

  16. Risk assessment of antimicrobial resistance along the food chain through culture‐independent methodologies

    Article • EFSA Journal, August 2018, Wiley

    Dr Jesus A. Santos

  17. Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Genes ...

    Article • Genes, June 2018, MDPI AG

    Dr Jesus A. Santos

  18. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain

    Article • Genes, May 2018, MDPI AG

    Dr Jesus A. Santos

  19. Detection and characterization of the ferric uptake regulator (fur) gene inPlesiomonas shigelloides

    Article • Letters in Applied Microbiology, February 2018, Oxford University Press (OUP)

    Dr Jesus A. Santos

  20. Physicochemical and microbiological characteristics of diverse Spanish cured meat products

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr Jesus A. Santos

  21. Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

    Article • Small Ruminant Research, September 2017, Elsevier

    Dr Jesus A. Santos

  22. Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment

    Article • International Journal of Food Microbiology, November 2016, Elsevier

    Dr Jesus A. Santos

  23. Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia

    Article • Journal of Dairy Science, October 2016, American Dairy Science Association

    Dr Jesus A. Santos

  24. Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain

    Article • Journal of Food Protection, December 2015, International Association for Food Protection

    Dr Jesus A. Santos

  25. Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

    Article • Food Control, August 2014, Elsevier

    Dr Jesus A. Santos

  26. Diversity of gram-positive catalase-negative cocci in sheep bulk tank milk by comparative 16S rDNA sequence analysis

    Article • International Dairy Journal, January 2014, Elsevier

    Dr Jesus A. Santos

  27. Staphylococcus aureus and Escherichia coli prevalence in ovine bulk tank milk

    Article • Small Ruminant Research, October 2013, Elsevier

    Dr Jesus A. Santos

  28. Genetic Characterization of Atypical Enteropathogenic Escherichia coli Isolates from Ewes' Milk, Sheep Farm Environments, and Humans by Multilocus Sequence Typing and Pulsed-Field Gel Electrophoresis

    Article • Applied and Environmental Microbiology, July 2013, ASM Journals

    Dr Jesus A. Santos

  29. Relationship among specific bacterial counts and total bacterial and somatic cell counts and factors influencing their variation in ovine bulk tank milk

    Article • Journal of Dairy Science, February 2013, American Dairy Science Association

    Dr Jesus A. Santos

  30. Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk

    Article • Journal of Dairy Science, April 2012, American Dairy Science Association

    Dr Jesus A. Santos

  31. Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods

    Article • International Journal of Food Microbiology, June 2011, Elsevier

    Dr Jesus A. Santos

  32. Effect of vacuum and modified atmosphere packaging on the shelf life of rabbit meat Efecto del envasado al vacío y en atmósfera modificada en la vida útil de la carne de conejo

    Article • CyTA - Journal of Food, August 2010, Taylor & Francis

    Dr Jesus A. Santos

  33. Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water

    Article • European Journal of Clinical Microbiology & Infectious Diseases, June 2010, Springer Science + Business Media

    Dr Jesus A. Santos

  34. Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors

    Article • International Journal of Food Microbiology, October 2009, Elsevier

    Dr Jesus A. Santos

  35. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat

    Article • International Journal of Food Microbiology, April 2007, Elsevier

    Dr Jesus A. Santos

  36. Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene

    Article • International Journal of Food Microbiology, April 2006, Elsevier

    Dr Jesus A. Santos

  37. Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain

    Article • Journal of Applied Microbiology, March 2006, Oxford University Press (OUP)

    Dr Jesus A. Santos

  38. Development of the aerobic spoilage flora of chilled rabbit meat

    Article • Meat Science, June 2005, Elsevier

    Dr Jesus A. Santos

  39. Molecular and phenotypic characterization of nonmotile Gram-negative bacteria associated with spoilage of freshwater fish

    Article • Journal of Applied Microbiology, April 2004, Oxford University Press (OUP)

    Dr Jesus A. Santos

  40. PCR detection of potentially pathogenic aeromonads in raw and cold-smoked freshwater fish

    Article • Journal of Applied Microbiology, October 2002, Oxford University Press (OUP)

    Dr Jesus A. Santos

  41. Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case

    Article • Journal of Applied Microbiology, September 2002, Oxford University Press (OUP)

    Dr Jesus A. Santos

  42. Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

    Article • International Journal of Food Microbiology, July 2002, Elsevier

    Dr Jesus A. Santos

  43. Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates

    Article • International Journal of Food Microbiology, August 2001, Elsevier

    Dr Jesus A. Santos

  44. Characterization of the Genes Encoding the Botulinum Neurotoxin Complex in a Strain of Clostridium botulinum Producing Type B and F Neurotoxins

    Article • Current Microbiology, November 1998, Springer Science + Business Media

    Dr Jesus A. Santos

  45. Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese)

    Article • International Journal of Food Microbiology, December 1996, Elsevier

    Dr Jesus A. Santos

  46. Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese

    Article • Letters in Applied Microbiology, July 1996, Oxford University Press (OUP)

    Dr Jesus A. Santos

  47. Extracellular protease production by dairy strains ofAeromonas hydrophilaas affected by growth media and incubation temperature

    Article • Food Microbiology, February 1996, Elsevier

    Dr Jesus A. Santos

  48. Effect of a lactic starter culture on the growth and protease activity of Aeromonas hydrophila

    Article • Journal of Applied Bacteriology, January 1996, Wiley

    Dr Jesus A. Santos

  49. Antibacterial activity of the lactoperoxidase system against Aeromonas hydrophila in broth, skim milk and ewes' milk

    Article • Letters in Applied Microbiology, September 1994, Oxford University Press (OUP)

    Dr Jesus A. Santos

  50. Minimum water activity for the growth of Aeromonas hydrophila as affected by strain, temperature and humectant

    Article • Letters in Applied Microbiology, August 1994, Oxford University Press (OUP)

    Dr Jesus A. Santos

  51. Behaviour of Staphylococcus aureus strains FRI 137 and FRI 361 during the manufacture and ripening of manchego cheese

    Article • International Dairy Journal, January 1993, Elsevier

    Dr Jesus A. Santos

  52. Deoxyriboendonucleases with exocytoplasmic location in Streptomyces

    Article • Applied Microbiology and Biotechnology, November 1991, Springer Science + Business Media

    Dr Jesus A. Santos