All Stories

  1. Analysis of marketing efficiency of processed sardine products of Lake Victoria: Case of Tanzania

    Article • African Journal of Science Technology Innovation and Development, May 2019, Taylor & Francis

    Professor Jesper Lassen

  2. Organic consumers understanding of health: nutrition vs purity.

    Article • Food Quality and Preference, January 2019, Elsevier

    Professor Jesper Lassen

  3. Parliaments ability to represent public concerns about GM foods

    Article • Public Understanding of Science, April 2018, SAGE Publications

    Professor Jesper Lassen

  4. “My Whole Life is Ethics!” Ordinary Ethics and Gene Therapy Clinical Trials

    Article • Medical Anthropology, May 2017, Taylor & Francis

    Professor Jesper Lassen

  5. Organic farmers assessment of new and risky technology

    Article • Sociologia Ruralis, December 2016, Wiley

    Professor Jesper Lassen