All Stories

  1. Deleterious Effects of Neonicotinoid Pesticides on Drosophila melanogaster Immune Pathways
  2. Ibuprofen lacks direct antimicrobial properties for the treatment of urinary tract infection isolates
  3. Immobilization of cadmium and lead by Lactobacillus rhamnosus GR-1 mitigates apical-to-basolateral heavy metal translocation in a Caco-2 model of the intestinal epithelium
  4. Enterococcus faecalis persistence in pediatric patients treated with antibiotic prophylaxis for recurrent urinary tract infections
  5. Microbiome
  6. Faecal microbiota transplantation: Where did it start? What have studies taught us? Where is it going?
  7. Impact of birth weight and postnatal diet on the gut microbiota of young adult guinea pigs
  8. Impact of birth weight and postnatal diet on the gut microbiota of young adult guinea pigs
  9. Use of Bacillus in Human Intestinal Probiotic Applications
  10. Making sense of the urinary microbiota in clinical urology
  11. Efficacy of Probiotic Therapy in Preventing Overt Hepatic Encephalopathy
  12. Pathogenic Mechanisms of Uropathogens
  13. The microbiome of the urinary tract—a role beyond infection
  14. Inclusion of Fermented Foods in Food Guides around the World
  15. The influence of the human microbiome and probiotics on cardiovascular health
  16. Streptococci as Effector Organisms for Probiotic and Replacement Therapy
  17. High throughput sequencing methods and analysis for microbiome research
  18. If microbial ecosystem therapy can change your life, what's the problem?
  19. Breast, Milk and Microbes: A Complex Relationship that Does Not End with Lactation
  20. Streptococcus
  21. PCR-DGGE analysis of aspirates from chronic rhinosinusitis patients
  22. O17 Effect of Probiotic Streptococcus salivarius K12 on oral malodour parameters
  23. The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics
  24. Improved Understanding of the Bacterial Vaginal Microbiota of Women before and after Probiotic Instillation
  25. Use of Lactobacillus to prevent infection by pathogenic bacteria