All Stories

  1. Molecular Pathways for Muscle and Adipose Tissue Are Altered between Beef Steers Classed as Choice or Standard
  2. Associations among the genome, rumen metabolome, ruminal bacteria, and milk production in early-lactation Holsteins
  3. Characterizing ruminal acidosis risk: A multiherd, multicountry study
  4. Molecular Pathways for Muscle and Adipose Tissue are Altered between Animals Classed as Choice or Standard
  5. Fat Deposition and Fat Effects on Meat Quality—A Review
  6. Average kinship within bighorn sheep populations is associated with connectivity, augmentation, and bottlenecks
  7. Sustainability of Wild Populations: A Conservation Genetics Perspective
  8. A comparative approach to refine molecular mechanisms impacting meat quality and carcass characteristics
  9. Gene Expression and Carcass Traits Are Different between Different Quality Grade Groups in Red-Faced Hereford Steers
  10. 1H NMR based metabolic profiling distinguishes the differential impact of capture techniques on wild bighorn sheep
  11. Identification of Genomic Regions for Carcass Quality Traits within the American Simmental Association Carcass Merit Program
  12. Differential haptoglobin responsiveness to a Mannheimia haemolytica challenge altered immunologic, physiologic, and behavior responses in beef steers
  13. Phenotypic and genetic differences in Rambouillet lines divergently selected for reproductive rate over 50 years1,2
  14. Evaluating wildlife translocations using genomics: A bighorn sheep case study
  15. Blood lactate and rectal temperature can predict exit velocity of beef feedlot steers
  16. Identification of genetic markers and QTL for carcass quality traits within the American Simmental Association Carcass Merit Program1
  17. Evaluating sample size to estimate genetic management metrics in the genomics era
  18. Genetic Markers Are Associated with the Ruminal Microbiome and Metabolome in Grain and Sugar Challenged Dairy Heifers
  19. Feed efficiency phenotypes in lambs involve changes in ruminal, colonic, and small-intestine-located microbiota1
  20. Impacts of environment on gene expression and epigenetic modification in grazing animals
  21. Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction
  22. The use of blood lactate concentration as an indicator of temperament and its impact on growth rate and tenderness of steaks from Simmental×Angus steers
  23. Characterization of the Vaginal Microbiota of Ewes and Cows Reveals a Unique Microbiota with Low Levels of Lactobacilli and Near-Neutral pH
  24. Plasma metabolites associated with residual feed intake and other productivity performance traits in beef cattle
  25. Candidate genes and biological pathways associated with carcass quality traits in beef cattle
  26. Candidate genes and single nucleotide polymorphisms associated with variation in residual feed intake in beef cattle1
  27. The identification of candidate genes and SNP markers for classical bovine spongiform encephalopathy susceptibility
  28. Characterization of the longissimus lumborum transcriptome response to adding propionate to the diet of growing Angus beef steers
  29. Whole genome resequencing of black Angus and Holstein cattle for SNP and CNV discovery
  30. Differential expression of genes in adipose tissue of first-lactation dairy cattle
  31. The effect of Ala293Val single nucleotide polymorphism in the stearoyl-CoA desaturase gene on conjugated linoleic acid concentration in milk fat of dairy cows
  32. Expression of Lipolytic Genes in the Adipose Tissue of Pregnant and Lactating Holstein Dairy Cattle
  33. Effects of Chromium Propionate on Response to an Intravenous Glucose Tolerance Test in Growing Holstein Heifers