All Stories

  1. Consumers Awareness of the Message Not to Wash Raw Poultry, Current Practices, and Barriers to Following that Message

    Article • Journal of Food Protection, December 2021, International Association for Food Protection

    Jennifer Quinlan

  2. Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

    Jennifer Quinlan

  3. Characterization of raw egg and poultry handling practices among minority consumers

    Article • British Food Journal, December 2015, Emerald

    Jennifer Quinlan