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  1. Brand Identity and Halal in Malaysia’s Food Smes: One Tale from Two Model Analyses
  2. Exposure to Misinformation, Risk Perception, and Confidence towards the Government as Factors Influencing Negative Attitudes towards COVID-19 Vaccination in Malaysia
  3. Exposure to Misinformation, Risk Perception and Confidence towards the Government as Factors Influencing Negative Attitudes on COVID-19 Vaccination in Malaysia
  4. Brand Identity and Halal in Malaysia’s Food Smes: One Tale from Two Model Analyses
  5. The Effects of Receiving and Expressing Health Information on Social Media during the COVID-19 Infodemic: An Online Survey among Malaysians
  6. Brand Identity and Halal in Malaysia’s Food Smes: One Tale from Two Model Analyses
  7. Brand Identity and Halal in Malaysia’s Food Smes: One Tale from Two Model Analyses
  8. Associations between Health Literacy and Sociodemographic Factors: A Cross-Sectional Study in Malaysia Utilising the HLS-M-Q18
  9. Public knowledge, attitudes and practices towards COVID-19: A cross-sectional study in Malaysia
  10. Religion and media: a case study of Utusan Malaysia 's response to HIV/AIDS
  11. Affirmative Religious Response Culture to HIV and AIDS: Understanding the Public Relations Role of JAKIM in Curbing the Epidemic among Young Muslim Couples in Malaysia