All Stories

  1. QSAR-Guided Design of Serotonin Transporter Inhibitors Supported by Molecular Docking and Biased Molecular Dynamics
  2. Prediction of Milk-to-Plasma Drug Concentration Ratios Using QSPR Modeling Based on Monte Carlo Optimization
  3. Monte Carlo optimization method based QSPR modeling of micelle–water partition coefficient
  4. Monte Carlo optimization based QSAR modeling of the cytotoxicity of acrylic acid-based dental monomers
  5. QSPR MODELING OF MOLAR REFRACTIVITY BASED ON SMILES NOTATION MOLECULAR DESCRIPTORS
  6. QSPR MODELING OF THE DIELECTRIC CONSTANT BASED ON MONTE CARLO OPTIMIZATION METHOD
  7. THE APPLICATION OF SMILES NOTATION MOLECULAR DESCRIPTORS IN QSPR MODELING OF MICELLE–WATER PARTITION COEFFICIENT
  8. Development of QSAR Model Based on Monte Carlo Optimization for Predicting GABAA Receptor Binding of Newly Emerging Benzodiazepines
  9. Development of Novel Therapeutics for Schizophrenia Treatment Based on a Selective Positive Allosteric Modulation of α1-Containing GABAARs—In Silico Approach
  10. BETAINE CONTENT IN RAW COW AND SHEEP MILK
  11. Development of novel antipsychotic agents by inhibiting dopamine transporter –in silicoapproach
  12. Influence of additives on suspension structure
  13. The influence of surfactants on the content of clindamycin phosphate in macrogol based compounded vagitories
  14. Comparative analysis of riboflavin and thiamine in raw and commercial honey
  15. Examination of the influence of inorganic salts on the extraction of salicylic acid from aqueous solutions
  16. Riboflavin and thiamine content in extracts of wild-grown plants for medicinal and cosmetic use
  17. THE INFLUENCE OF EXCIPIENTS ON STABILITY OF VISCOUS EYE DROPS WITH DEXPANTHENOL IN PHARMACEUTICAL PRACTICE
  18. Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern
  19. TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED HONEYS AGAINST HUMAN PATHOGENIC BACTERIA
  20. ELECTROPHORESIS AND RAMAN SPECTROSCOPY CHARACTERIZATION OF INTEGRITY AND SECONDARY STRUCTURE OF p-SCN-Bn-DTPA- AND p-SCN-Bn-1B4M-DTPACONJUGATED TRASTUZUMAB
  21. TYROSINASE INHIBITORY AND ANTIOXIDANT ACTIVITY OF WILD ROSA CANINA L. AND SORBUS AUCUPARIA L. FRUIT EXTRACTS
  22. Tyrosinase Inhibitory and Antioxidant Activity of Wild Prunus spinosa L. Fruit Extracts as Natural Source of Bioactive Compounds
  23. IN SILICOEVALUATION OF SELECTED BENZIMIDAZOLE DERIVATIVES IN THE DISCOVERY OF NEW POTENT ANTIMICROBIAL AGENTS
  24. Determination of clindamycin phosphate in extemporaneously prepared pessaries with glycerol-gelatin basis
  25. Analysis of volatile compounds in chestnut using solid-phase microextraction coupled with GC-MS
  26. Physicochemical and biochemical parameters in milk of Serbian breastfeeding women
  27. SKIN PROTECTION AGAINST SOLAR UV RADIATION BY NATURAL PLANT PRODUCTS: EXTRACTS FROM ELDER FRUIT (SAMBUCUS NIGRA L.)
  28. Monte Carlo method based QSAR modeling of maleimide derivatives as glycogen synthase kinase-3β inhibitors
  29. Application of SMILES Notation Based Optimal Descriptors in Drug Discovery and Design
  30. Monte Carlo QSAR models for predicting organophosphate inhibition of acetycholinesterase
  31. Antioxidants and Antioxidant Capacity of Human Milk
  32. ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CASTANEA SATIVA MILL. CATKINS EXTRACTS
  33. THE ROLE AND SIGNIFICANCE OF CASTANEA SATIVA MILL. LEAF POLYPHENOLS ON SENSORY AND ORGANOLEPTIC PROPERTIES OF FOOD
  34. Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits
  35. Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
  36. Synergic effects in the extraction of paracetamol from aqueous NaCl solution by the binary mixtures of diethyl ether and low molecular weight primary alcohols
  37. Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
  38. Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin
  39. Assessment of α-tocopherol content in cow and goat milk from the Serbian market
  40. Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment
  41. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
  42. The antioxidant properties of polypore mushroom Daedaleopsis confragosa
  43. CAPACITY OF EXTRACTS OF CASTANEA SATIVA MILL. FOR REMOVAL OF ORGANIC, HYDROPHILIC RADICALS
  44. CHESTNUTS, A "COMFORT" HEALTHY FOOD?
  45. EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa
  46. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS IN CULTIVARS OF CASTANEA SATIVA MILL.