All Stories

  1. Monte Carlo optimization-based QSPR modeling of molar refractivity: Descriptor stability and applicability domain analysis
  2. QSAR-Guided Design of Serotonin Transporter Inhibitors Supported by Molecular Docking and Biased Molecular Dynamics
  3. Prediction of Milk-to-Plasma Drug Concentration Ratios Using QSPR Modeling Based on Monte Carlo Optimization
  4. Monte Carlo optimization method based QSPR modeling of micelle–water partition coefficient
  5. Monte Carlo optimization based QSAR modeling of the cytotoxicity of acrylic acid-based dental monomers
  6. QSPR MODELING OF MOLAR REFRACTIVITY BASED ON SMILES NOTATION MOLECULAR DESCRIPTORS
  7. QSPR MODELING OF THE DIELECTRIC CONSTANT BASED ON MONTE CARLO OPTIMIZATION METHOD
  8. THE APPLICATION OF SMILES NOTATION MOLECULAR DESCRIPTORS IN QSPR MODELING OF MICELLE–WATER PARTITION COEFFICIENT
  9. Development of QSAR Model Based on Monte Carlo Optimization for Predicting GABAA Receptor Binding of Newly Emerging Benzodiazepines
  10. Development of Novel Therapeutics for Schizophrenia Treatment Based on a Selective Positive Allosteric Modulation of α1-Containing GABAARs—In Silico Approach
  11. BETAINE CONTENT IN RAW COW AND SHEEP MILK
  12. Development of novel antipsychotic agents by inhibiting dopamine transporter –in silicoapproach
  13. Influence of additives on suspension structure
  14. The influence of surfactants on the content of clindamycin phosphate in macrogol based compounded vagitories
  15. Comparative analysis of riboflavin and thiamine in raw and commercial honey
  16. Examination of the influence of inorganic salts on the extraction of salicylic acid from aqueous solutions
  17. Riboflavin and thiamine content in extracts of wild-grown plants for medicinal and cosmetic use
  18. THE INFLUENCE OF EXCIPIENTS ON STABILITY OF VISCOUS EYE DROPS WITH DEXPANTHENOL IN PHARMACEUTICAL PRACTICE
  19. Maternal age has more pronounced effect on breast milk retinol and β-carotene content than maternal dietary pattern
  20. TOTAL PHENOLIC AND FLAVONOID CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SELECTED HONEYS AGAINST HUMAN PATHOGENIC BACTERIA
  21. ELECTROPHORESIS AND RAMAN SPECTROSCOPY CHARACTERIZATION OF INTEGRITY AND SECONDARY STRUCTURE OF p-SCN-Bn-DTPA- AND p-SCN-Bn-1B4M-DTPACONJUGATED TRASTUZUMAB
  22. TYROSINASE INHIBITORY AND ANTIOXIDANT ACTIVITY OF WILD ROSA CANINA L. AND SORBUS AUCUPARIA L. FRUIT EXTRACTS
  23. Tyrosinase Inhibitory and Antioxidant Activity of Wild Prunus spinosa L. Fruit Extracts as Natural Source of Bioactive Compounds
  24. IN SILICOEVALUATION OF SELECTED BENZIMIDAZOLE DERIVATIVES IN THE DISCOVERY OF NEW POTENT ANTIMICROBIAL AGENTS
  25. Determination of clindamycin phosphate in extemporaneously prepared pessaries with glycerol-gelatin basis
  26. Analysis of volatile compounds in chestnut using solid-phase microextraction coupled with GC-MS
  27. Physicochemical and biochemical parameters in milk of Serbian breastfeeding women
  28. SKIN PROTECTION AGAINST SOLAR UV RADIATION BY NATURAL PLANT PRODUCTS: EXTRACTS FROM ELDER FRUIT (SAMBUCUS NIGRA L.)
  29. Monte Carlo method based QSAR modeling of maleimide derivatives as glycogen synthase kinase-3β inhibitors
  30. Application of SMILES Notation Based Optimal Descriptors in Drug Discovery and Design
  31. Monte Carlo QSAR models for predicting organophosphate inhibition of acetycholinesterase
  32. Antioxidants and Antioxidant Capacity of Human Milk
  33. ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CASTANEA SATIVA MILL. CATKINS EXTRACTS
  34. THE ROLE AND SIGNIFICANCE OF CASTANEA SATIVA MILL. LEAF POLYPHENOLS ON SENSORY AND ORGANOLEPTIC PROPERTIES OF FOOD
  35. Aromatic compound in different peach cultivars and effect of preservatives on the final aroma of cooked fruits
  36. Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
  37. Synergic effects in the extraction of paracetamol from aqueous NaCl solution by the binary mixtures of diethyl ether and low molecular weight primary alcohols
  38. Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
  39. Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin
  40. Assessment of α-tocopherol content in cow and goat milk from the Serbian market
  41. Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment
  42. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
  43. The antioxidant properties of polypore mushroom Daedaleopsis confragosa
  44. CAPACITY OF EXTRACTS OF CASTANEA SATIVA MILL. FOR REMOVAL OF ORGANIC, HYDROPHILIC RADICALS
  45. CHESTNUTS, A "COMFORT" HEALTHY FOOD?
  46. EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa
  47. DETERMINATION OF TOTAL PHENOLIC COMPOUNDS IN CULTIVARS OF CASTANEA SATIVA MILL.