All Stories

  1. Fasting heat production and metabolic BW in group-housed broilers

    Article • animal, March 2015, Cambridge University Press

    Dr Jean NOBLET

  2. High ambient temperature alleviates the inflammatory response and growth depression in pigs challenged with Escherichia coli lipopolysaccharide

    Article • The Veterinary Journal, June 2014, Elsevier

    Dr Jean NOBLET

  3. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake

    Article • International Journal of Biometeorology, January 2014, Springer Science + Business Media

    Dr Jean NOBLET

  4. Partitioning of heat production in growing pigs as a tool to improve the determination of efficiency of energy utilization

    Article • Frontiers in Physiology, January 2013, Frontiers

    Dr Jean NOBLET

  5. Energy and Energy Metabolism in Swine

    Article • November 2012, Wiley

    Dr Jean NOBLET

  6. Composition and amino acids ileal digestibility of wheat distillers dried grains and solubles in pigs: Sources of variability

    Article • Livestock Science, September 2010, Elsevier

    Dr Jean NOBLET

  7. Fasting heat production and energy cost of standing activity in veal calves

    Article • British Journal Of Nutrition, December 2008, Cambridge University Press

    Dr Jean NOBLET

  8. InraPorc: A model and decision support tool for the nutrition of growing pigs

    Article • Animal Feed Science and Technology, May 2008, Elsevier

    Dr Jean NOBLET

  9. InraPorc: A model and decision support tool for the nutrition of sows

    Article • Animal Feed Science and Technology, May 2008, Elsevier

    Dr Jean NOBLET

  10. Net energy evaluation of feeds and determination of net energy requirements for pigs

    Article • Revista Brasileira de Zootecnia, July 2007, FapUNIFESP (SciELO)

    Dr Jean NOBLET

  11. Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

    Article • British Journal Of Nutrition, July 2007, Cambridge University Press

    Dr Jean NOBLET

  12. Prediction of digestibility of organic matter and energy in the growing pig from an in vitro method

    Article • Animal Feed Science and Technology, April 2007, Elsevier

    Dr Jean NOBLET

  13. Evaluation of energy systems in determining the energy cost of gain of growing-finishing pigs fed diets containing different levels of dietary fat

    Article • Archives of Animal Nutrition, February 2007, Taylor & Francis

    Dr Jean NOBLET

  14. Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs

    Article • British Journal Of Nutrition, January 2007, Cambridge University Press

    Dr Jean NOBLET

  15. Energy cost of ingesting and excreting indigestible material in growing pigs is minimal

    Article • Animal Research, November 2006, EDP Sciences

    Dr Jean NOBLET

  16. Previous feeding level influences plateau heat production following a 24 h fast in growing pigs

    Article • British Journal Of Nutrition, June 2006, Cambridge University Press

    Dr Jean NOBLET

  17. Recent Advances in Energy Evaluation of Feeds for Pigs

    Article • Recent Advances in Animal Nutrition, March 2006, Taylor & Francis

    Dr Jean NOBLET

  18. Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction

    Article • British Journal Of Nutrition, June 2005, Cambridge University Press

    Dr Jean NOBLET

  19. A nutritional model of fatty acid composition in the growing-finishing pig

    Article • Livestock Production Science, June 2002, Elsevier

    Dr Jean NOBLET

  20. Effects of high ambient temperature and dietary protein level on feeding behavior of multiparous lactating sows

    Article • Animal Research, May 2002, EDP Sciences

    Dr Jean NOBLET

  21. Influence of dietary fibre level on digestive and metabolic utilisation of energy in growing and finishing pigs

    Article • Animal Research, May 2002, EDP Sciences

    Dr Jean NOBLET

  22. Effect of high temperature on feeding behaviour and heat production in group-housed young pigs

    Article • British Journal Of Nutrition, July 2001, Cambridge University Press

    Dr Jean NOBLET

  23. Influence of low ambient temperatures on heat production and energy balance of single-housed growing pigs fed ad libitum: a comparison with group-housed pigs

    Article • Animal Research, July 2001, EDP Sciences

    Dr Jean NOBLET

  24. Thermal Environment and Swine Nutrition

    Article • December 2000, Taylor & Francis

    Dr Jean NOBLET