All Stories

  1. Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain
  2. Evaluation of Spectroscopy and Methodological Pre-Treatments to Estimate Soil Nutrients in the Vineyard
  3. Dual Crop Coefficient Approach in Vitis vinifera L. cv. Loureiro
  4. Chemical composition and sensory properties of Albariño wine: Fertigation effects
  5. Prediction of crop coefficients from fraction of ground cover and height. Background and validation using ground and remote sensing data
  6. Zoning of a Newly-Planted Vineyard: Spatial Variability of Physico-Chemical Soil Properties
  7. Agronomic Practices for Reducing Soil Erosion in Hillside Vineyards under Atlantic Climatic Conditions (Galicia, Spain)
  8. Discrimination ability of leaf and stem water potential at different times of the day through a meta-analysis in grapevine (Vitis vinifera L.)
  9. Water Management Using Drones and Satellites in Agriculture
  10. Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño
  11. RIEGO POST-FLORACIÓN EN VARIEDADES BLANCAS DE VID: PRODUCCIÓN
  12. Seasonal variation of macro and micronutrients in blades and petioles of Vitis vinifera L. cv. Mencía and Sousón
  13. Influence of irrigation on consumer acceptability of Albariño and Godello wines
  14. EVALUACIÓN AGRONÓMICA EN CEBOLLAS: RIEGO SUPLEMENTARIO
  15. Discrimination of irrigation water management effects in pergola trellis system vineyards using a vegetation and soil index
  16. Effects of surface and subsurface drip irrigation on physiology and yield of ‘Godello’ grapevines grown in Galicia, NW Spain
  17. Tools for management of irrigation in vineyards: an approach to farmers
  18. Effects of climate variability on irrigation scheduling in white varieties of Vitis vinifera (L.) of NW Spain
  19. Impact of water stress and nutrition on Vitis vinifera cv. ‘Albariño’: Soil-plant water relationships, cumulative effects and productivity
  20. Assessing and modelling water use and the partition of evapotranspiration of irrigated hop ( Humulus Lupulus ), and relations of transpiration with hops yield and alpha-acids
  21. Automatic irrigation system based on dual crop coefficient, soil and plant water status for Vitis vinifera (cv Godello and cv Mencía)
  22. Integrated Analysis of Climate, Soil, Topography and Vegetative Growth in Iberian Viticultural Regions
  23. The efficiency of different estimation methods of hydro-physical limits
  24. Using the dual-Kc approach to model evapotranspiration of Albariño vineyards (Vitis vinifera L. cv. Albariño) with consideration of active ground cover
  25. ESTIMATING TRANSPIRATION AND SOIL EVAPORATION OF VINEYARDS FROM THE FRACTION OF GROUND COVER AND CROP HEIGHT - APPLICATION TO 'ALBARIÑO' VINEYARDS OF GALICIA
  26. Review. Use of psychrometers in field measurements of plant material: accuracy and handling difficulties
  27. WFD Indicators and Definition of the Ecological Status of Rivers
  28. Wastewater Management Evaluation by Using the Opinion Survey in Galicia, Spain
  29. Assessment of a Water Activity Meter for Rapid Measurements of Soil Water Potential
  30. Modelling for Improved Irrigation Water Management in a Temperate Region of Northern Spain
  31. Gestión de Aguas Residuales en el Ámbito Rural en Galicia, España
  32. Evaluation of water-use in traditional irrigation
  33. Social aspects influencing water management in the Lemos Valley irrigation district, Spain
  34. Characterization of Irrigated Holdings in the Terra Ch� Region of Spain: A First Step Towards a Water Management Model