All Stories

  1. Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

    Article • Food Reviews International, August 2019, Taylor & Francis

    Jau Shya Lee, Dr. Md Firoz Khan

  2. Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago (Metroxylon Sagu ) Starch

    Article • Starch - Stärke, May 2018, Wiley

    Jau Shya Lee