All Stories

  1. Arbuscular Mycorrhizal Fungi – Their Life and Function in Ecosystem
  2. The Structure and Diversity of Bacterial Communities in Differently Managed Soils Studied by Molecular Fingerprinting Methods
  3. Perception of biotech trees by Slovak university students – a comparative survey
  4. Forensic application of EST-derived STR markers in opium poppy
  5. Can β-D-Glucan Protect Oat Seeds against a Heat Stress?
  6. Impact of Genetically Modified Stacked Maize NK603 × MON810 on the Genetic Diversity of Rhizobacterial Communities
  7. In Silico Retrieving of Opium Poppy (Papaver Somniferum L.) Microsatellites
  8. Anthocyanins in Wheat Seed – A Mini Review
  9. FLAVONOLS HPLC ANALYSIS, IN VITRO BIOLOGICAL ACTIVITIES IN SELECTED HUMULUS LUPULUS L. GENOTYPES
  10. Genetic Diversity in Domestic and Introduced Wheats
  11. Proteinase inhibition and antioxidant activity of selected forage crops
  12. Biodiversity of Legume Health-promoting Starch
  13. Protein Heterogeneity in European Wheat Landraces and Obsolete Cultivars: Additional Information II
  14. Identification of Wheat (Triticum Aestivum L.) Aneuploids by Protein Markers
  15. Comparison of differentiation capability of RAPD and SSR markers in commercial barley (Hordeum vulgare L.) cultivars
  16. Analysis of Pyrenophora Teres (Died.) Drechs. Population from Slovakia