All Stories

  1. From pigs to incineration and beyond: The evolution of organic waste and food management in Sweden in the period 1800 – 2000 and future prospects
  2. Sustainable agriculture: The study on farmers’ perception and practices regarding nutrient management and limiting losses
  3. Extending the European Union Waste Hierarchy to Guide Nutrient-Effective Urban Sanitation toward Global Food Security—Opportunities for Phosphorus Recovery
  4. Addressing urban water scarcity: reduce, treat and reuse – the third generation of management to avoid local resources boundaries
  5. Generating applicable environmental knowledge among farmers: experiences from two regions in Poland
  6. Closing the food loops: guidelines and criteria for improving nutrient management
  7. Phosphorus–a Limited Resource that Could be Made Limitless
  8. Community perceptions of human excreta as fertilizer in peri-urban agriculture in Ghana
  9. A cultural–spatial analysis of excreting, recirculation of human excreta and health—The case of North West Frontier Province, Pakistan
  10. Recycling of phosphorus in urban Sweden: a historical overview to guide a strategy for the future
  11. The story of phosphorus: Global food security and food for thought
  12. Selection of sustainable sanitation arrangements
  13. Going Small When the City Grows Big
  14. Why Did They Become Pipe-Bound Cities?
  15. Who cares about water?