All Stories

  1. Colour change of greenlip abalone, Haliotis Laevigata Donovan, fed dried macroalgae meals in concurrent laboratory and on-farm trials
  2. Risk factors for summer mortality in greenlip abalone (Haliotis laevigata) and hybrid abalone (H. laevigata × Haliotis rubra): A case-control study
  3. Development of a semi-quantitative scoring protocol for gill lesion assessment in greenlip abalone Haliotis laevigata held at elevated water temperature
  4. Resolving hemocyanin isoform complexity in haemolymph of black tiger shrimp Penaeus monodon - implications in aquaculture, medicine and food safety
  5. Infection dynamics of Bonamia exitiosa on intertidal Ostrea angasi farms
  6. Rapid transmission of Bonamia exitiosa by cohabitation causes mortality in Ostrea angasi
  7. Dietary inclusion of Acti-Meal improves growth and feed utilisation of greenlip abalone (Haliotis laevigata)
  8. Bonamia in Ostrea angasi : Diagnostic performance, field prevalence and intensity
  9. Survival and Feeding of Greenlip Abalone (Haliotis laevigata) in Response to a Commercially Available Dietary Additive at High Water Temperature
  10. Identification of differentially expressed reproductive and metabolic proteins in the female abalone ( Haliotis laevigata ) gonad following artificial induction of spawning
  11. Gonadal reproductive and metabolic proteins of male abalone Haliotis laevigata (Donovan, 1808) assessed by targeted mass spectrometry after artificial induction of spawning
  12. Colour change of greenlip abalone ( Haliotis laevigata Donovan) fed formulated diets containing graded levels of dried macroalgae meal
  13. Effects of dietary grape seed extract, green tea extract, peanut extract and vitamin C supplementation on metabolism and survival of greenlip abalone (Haliotis laevigata Donovan) cultured at high temperature
  14. Increased Dietary Protein Improves the Commercial Production of Hybrid Abalone (Haliotis laevigata × Haliotis rubra)
  15. Ventral Videographic Assessment of the Feeding Behavior of Juvenile Greenlip [Haliotis laevigata(Donovan, 1808)] and Hybrid (H. laevigata×Haliotis rubra) Abalone in Response to Dietary and Temperature Manipulation
  16. Multi-generational evaluation of genetic diversity and parentage in captive southern pygmy perch (Nannoperca australis)
  17. A novel holistic framework for genetic-based captive-breeding and reintroduction programs
  18. Dietary inclusions of dried macroalgae meal in formulated diets improve the growth of greenlip abalone (Haliotis laevigata)
  19. Colour changes of greenlip abalone (Haliotis laevigata Donovan) fed fresh macroalgae and dried algal supplement
  20. Growth and feed utilisation of greenlip abalone ( Haliotis laevigata ) fed nutrient enriched macroalgae
  21. Age-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)
  22. Validation of a feeding strategy to deliver bacterially expressed dsRNA to marine amoeba from the genusNeoparamoeba
  23. Gastrointestinal evacuation time, but not nutrient digestibility, of greenlip abalone, Haliotis laevigata Donovan, is affected by water temperature and age
  24. Histological evaluation of sodium percarbonate exposure on the gills of rainbow trout
  25. Growth and feed utilisation of juvenile greenlip abalone (Haliotis laevigata) in response to water temperatures and increasing dietary protein levels
  26. Life cycle and settlement of an Australian isolate of Ichthyophthirius multifiliis Fouquet, 1876 from rainbow trout
  27. Restricting feed ration has more effect than diet type on the feeding behaviour of greenlip abaloneHaliotis laevigata
  28. Effect of salinity on growth of juvenile Yarra pygmy perch (Nannoperca obscura: Percichthyidae)
  29. Evaluation of treatment methods using sodium percarbonate and formalin on Australian rainbow trout farms
  30. Nutritional requirements and use of macroalgae as ingredients in abalone feed
  31. Exploiting genomic data to identify proteins involved in abalone reproduction
  32. Minimum effective concentrations of formalin and sodium percarbonate on the free-living stages of an Australian isolate of Ichthyophthirius multifiliis
  33. Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature
  34. Development of an In Vitro Model System for Studying Bacterially Expressed dsRNA-Mediated Knockdown in Neoparamoeba genus
  35. Efficacy of current and alternative bath treatments for Lepidotrema bidyana infecting silver perch, Bidyanus bidyanus
  36. Growth, settlement and survival ofDicathais orbita(Neogastropoda, Mollusca) larvae in response to temperature, diet and settlement cues
  37. Validation of a rapid counting method for assessing treatment efficacy against Lepidotrema bidyana infecting silver perch Bidyanus bidyanus
  38. Dietary Protein Level and Water Temperature Interactions for Greenlip Abalone Haliotis laevigata
  39. Comparative Histological Changes in the Greenlip Abalone Haliotis laevigata Gastrointestinal Tract in Response to Water Temperature, Different Dietary Protein Levels, and Animal Age
  40. Efficacy of bath and orally administered praziquantel and fenbendazole against Lepidotrema bidyana Murray, a monogenean parasite of silver perch, Bidyanus bidyanus (Mitchell)
  41. Exploring RNAi as a therapeutic strategy for controlling disease in aquaculture
  42. Freshwater fish conservation in the face of critical water shortages in the southern Murray–Darling Basin, Australia
  43. Host impact of monogenean Lepidotrema bidyana infection and intensity estimates for onsite monitoring
  44. Application of anaesthetics for sex identification and bioactive compound recovery from wild Dicathais orbita
  45. Supplementary oxygen and temperature management during live transportation of greenlip abalone,Haliotis laevigata(Donovan, 1808)
  46. Metabolic effects of amoebic gill disease (AGD) and chloramine-T exposure in seawater-acclimated Atlantic salmon Salmo salar
  47. Increased systemic vascular resistance in Atlantic salmon, Salmo salar L., affected with amoebic gill disease
  48. The respiratory effects of chloramine-T exposure in seawater acclimated and amoebic gill disease-affected Atlantic salmon Salmo salar L.
  49. Effects of oxygen supersaturation and temperature on juvenile greenlip, Haliotis laevigata Donovan, and blacklip, Haliotis rubra Leach, abalone
  50. Cardiovascular responses of three salmonid species affected with amoebic gill disease (AGD)
  51. Clinical assessment of chloramine-T and freshwater as treatments for the control of gill amoebae in Atlantic salmon, Salmo salar L.
  52. Effects of dissolved organic carbon and hardness in freshwater used to treat amoebic gill disease
  53. Effects of gill abrasion and experimental infection with Tenacibaculum maritimum on the respiratory physiology of Atlantic salmon Salmo salar affected by amoebic gill disease
  54. Respiratory pathogenesis of amoebic gill disease (AGD) in experimentally infected Atlantic salmon Salmo salar
  55. Efficacy of chloramine-T as a treatment for amoebic gill disease (AGD) in marine Atlantic salmon (Salmo salar L.)
  56. Low dissolved oxygen reduces growth rate and oxygen consumption rate of juvenile greenlip abalone, Haliotis laevigata Donovan
  57. Effect of ammonia on the growth rate and oxygen consumption of juvenile greenlip abalone, Haliotis laevigata Donovan