All Stories

  1. Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions
  2. Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets
  3. Model-based energy performance analysis of high pressure processing systems
  4. Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production
  5. A kinetic model for whey protein denaturation at different moisture contents and temperatures
  6. Reducing energy consumption in spray drying by monodisperse droplet generation: modelling and simulation
  7. On Dryer Energy Performance and Controllability: Generalized Modeling and Experimental Validation
  8. Improving dryer energy efficiency and controllability simultaneously by process modification
  9. Synergistic Process Design: Reducing Drying Energy Consumption by Optimal Adsorbent Selection
  10. On the controllability and energy sensitivity of heat-integrated desiccant adsorption dryers
  11. A Mixed Integer Formulation for Energy-efficient Multistage Adsorption Dryer Design
  12. Improving dryer controllability & energy efficiency
  13. Reducing drying energy consumption by adsorbent property optimization in multistage systems
  14. Improving Adsorption Dryer Energy Efficiency by Simultaneous Optimization and Heat Integration
  15. Model-Based Energy Efficiency Optimization of a Low-Temperature Adsorption Dryer
  16. Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies
  17. Identification and predictive control of a multistage evaporator
  18. Nonlinear model predictive control of a multistage evaporator system using recurrent neural networks