All Stories

  1. Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds

    Article • Food Chemistry, June 2024, Elsevier

    Dr. Jaime Cebolla-Cornejo

  2. Arabidopsis CDF3 transcription factor increases carbon and nitrogen assimilation and yield in trans-grafted tomato plants

    Article • Plant Physiology and Biochemistry, May 2024, Elsevier

    Dr. Jaime Cebolla-Cornejo

  3. Identification of Solanum pimpinellifolium genome regions for increased resilience to nitrogen deficiency in cultivated tomato

    Article • Scientia Horticulturae, January 2024, Elsevier

    Dr. Jaime Cebolla-Cornejo

  4. Dissecting a vegetable landrace: Components of variation in Spanish ‘Moruno’ tomatoes as a case studio

    Article • Scientia Horticulturae, August 2023, Elsevier

    Dr. Jaime Cebolla-Cornejo

  5. Breeding tomato flavor: Modeling consumer preferences of tomato landraces

    Article • Scientia Horticulturae, January 2023, Elsevier

    Dr. Jaime Cebolla-Cornejo

  6. Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis

    Article • International Journal of Molecular Sciences, June 2022, MDPI AG

    Dr. Jaime Cebolla-Cornejo

  7. Carotenoid fortification of zucchini fruits using a viral RNA vector

    Article • Biotechnology Journal, February 2022, Wiley

    Dr. Jaime Cebolla-Cornejo

  8. Performance of New Muchamiel Tomato Lines with Virus Resistance Genes Grafted onto Two Commercial Rootstocks

    Article • Agronomy, January 2022, MDPI AG

    Dr. Jaime Cebolla-Cornejo

  9. Integrative Transcriptomic and Metabolomic Analysis at Organ Scale Reveals Gene Modules Involved in the Responses to Suboptimal Nitrogen Supply in Tomato

    Article • Agronomy, June 2021, MDPI AG

    Dr. Jaime Cebolla-Cornejo

  10. Optimization of electronic nose drift correction applied to tomato volatile profiling

    Article • Analytical and Bioanalytical Chemistry, April 2021, Springer Science + Business Media

    Dr. Jaime Cebolla-Cornejo

  11. Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

    Article • Frontiers in Plant Science, February 2021, Frontiers

    Dr. Jaime Cebolla-Cornejo

  12. Analysis of aroma-related volatile compounds affected by ‘Ginsen Makuwa’ genomic regions introgressed in ‘Vedrantais’ melon background

    Article • Scientia Horticulturae, January 2021, Elsevier

    Dr. Jaime Cebolla-Cornejo

  13. Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development

    Article • Proceedings of the National Academy of Sciences, August 2020, Proceedings of the National Academy of Sciences

    Dr. Jaime Cebolla-Cornejo, Manuel Rodriguez-Concepcion

  14. Study Approaches of Life Science Students Using the Revised Two-Factor Study Process Questionnaire (R-SPQ-2F)

    Article • Education Sciences, June 2020, MDPI AG

    Dr. Jaime Cebolla-Cornejo

  15. The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling

    Article • Scientific Reports, June 2020, Springer Science + Business Media

    Dr. Jaime Cebolla-Cornejo

  16. A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance

    Article • PLoS ONE, February 2020, PLOS

    Dr. Jaime Cebolla-Cornejo

  17. Controlled deficit irrigation as a water-saving strategy for processing tomato

    Article • Scientia Horticulturae, February 2020, Elsevier

    Dr. Jaime Cebolla-Cornejo

  18. Non-destructive determination of taste-related compounds in tomato using NIR spectra

    Article • Journal of Food Engineering, December 2019, Elsevier

    Dr. Jaime Cebolla-Cornejo

  19. High throughput FT-MIR indirect analysis of sugars and acids in watermelon

    Article • Food Chemistry, December 2019, Elsevier

    Dr. Jaime Cebolla-Cornejo

  20. FT‐MIR determination of taste‐related compounds in tomato: a high throughput phenotyping analysis for selection programs

    Article • Journal of the Science of Food and Agriculture, May 2019, Wiley

    Dr. Jaime Cebolla-Cornejo

  21. Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene

    Article • January 2019, Royal Society of Chemistry

    Dr. Jaime Cebolla-Cornejo

  22. A Watermelon mosaic virus clone tagged with the yellow visual maker phytoene synthase facilitates scoring infectivity in melon breeding programs

    Article • European Journal of Plant Pathology, October 2018, Springer Science + Business Media

    Dr. Jaime Cebolla-Cornejo

  23. Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, October 2018, The Scientific and Technological Research Council of Turkey

    Dr. Jaime Cebolla-Cornejo

  24. Influence of controlled deficit irrigation on tomato functional value

    Article • Food Chemistry, June 2018, Elsevier

    Dr. Jaime Cebolla-Cornejo

  25. Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

    Article • Food Chemistry, January 2018, Elsevier

    Dr. Jaime Cebolla-Cornejo

  26. ‘MAK-10’: A Long Shelf-life Charentais Breeding Line Developed by Introgression of a Genomic Region from Makuwa Melon

    Article • HortScience, November 2017, American Society for Horticultural Science

    Dr. Jaime Cebolla-Cornejo

  27. Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions

    Article • Frontiers in Plant Science, May 2017, Frontiers

    Dr. Jaime Cebolla-Cornejo

  28. Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

    Article • Food Chemistry, April 2017, Elsevier

    Dr. Jaime Cebolla-Cornejo

  29. COLLABORATIVE WORK AND OUTCOME ASSESSMENT: A GOOD COMBINATION

    Article • March 2017, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  30. TRAINING ETHICAL RESPONSIBILITY AS A TRANSFERABLE SKILL IN UNDERGRADUATE STUDENTS OF BIOTECHNOLOGY

    Article • March 2017, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  31. THE NEED TO LEVEL OUT STUDENTS’ KNOWLEDGE IN UNDERGRADUATES CONTEXT

    Article • March 2017, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  32. Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production

    Article • Journal of the Science of Food and Agriculture, February 2017, Wiley

    Dr. Jaime Cebolla-Cornejo

  33. New opportunities for developing tomato varieties with enhanced carotenoid content

    Article • Scientia Agricola, December 2016, FapUNIFESP (SciELO)

    Dr. Jaime Cebolla-Cornejo

  34. EVALUATION OF SOFT SKILLS THROUGH RUBRICS IN SUBJECTS RELATED TO LIFE SCIENCES

    Article • November 2016, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  35. Fruit quality assessment of watermelons grafted onto citron melon rootstock

    Article • Journal of the Science of Food and Agriculture, September 2016, Wiley

    Dr. Jaime Cebolla-Cornejo

  36. Conocimiento de los problemas contemporáneos. ¿Es solo cuestión de práctica?

    Article • July 2016, Universitat Politecnica de Valencia

    Dr. Jaime Cebolla-Cornejo

  37. EVALUATION OF THE OUTCOME APPLICATION AND PRACTICAL THINKING IN LIFE SCIENCES

    Article • July 2016, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  38. Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

    Article • Cancers, June 2016, MDPI AG

    Dr. Jaime Cebolla-Cornejo

  39. Influence of high lycopene varieties and organic farming on the production and quality of processing tomato

    Article • Scientia Horticulturae, June 2016, Elsevier

    Dr. Jaime Cebolla-Cornejo

  40. BOTANY TEACHING RESOURCES IN UNIVERSITY

    Article • March 2016, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  41. CONTEMPORARY ISSUE KNOWLEDGE OUTCOME ASSESSMENT IN A FIRST YEAR DEGREE STUDENTS

    Article • March 2016, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  42. SCREENCASTS AS A TOOL FOR DEVELOPING TRANSFERABLE SKILLS IN UNDERGRADUATE STUDENTS: ANALYSIS OF AN EVALUATION EXPERIENCE

    Article • March 2016, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  43. Effect of water deficit on the agronomical performance and quality of processing tomato

    Article • Scientia Horticulturae, March 2016, Elsevier

    Dr. Jaime Cebolla-Cornejo

  44. CRITICAL THINKING OUTCOME ASSESSMENT IN A FIRST YEAR DEGREE COURSE

    Article • March 2016, IATED Academy, S.L.

    Dr. Jaime Cebolla-Cornejo

  45. Traditional Eastern Spanish varieties of tomato

    Article • Scientia Agricola, October 2015, FapUNIFESP (SciELO)

    Dr. Jaime Cebolla-Cornejo

  46. SNP markers applied to the characterization of Spanish tomato (Solanum lycopersicum L.) landraces

    Article • Scientia Horticulturae, October 2015, Elsevier

    Dr. Jaime Cebolla-Cornejo

  47. Sugar-and-acid profile of Penjar tomatoes and its evolution during storage

    Article • Scientia Agricola, August 2015, FapUNIFESP (SciELO)

    Dr. Jaime Cebolla-Cornejo

  48. Evaluación de la competencia transversal “Responsabilidad ética, medioambiental y profesional” a través de una e-rúbrica en el laboratorio

    Article • June 2015, Universitat Politecnica de Valencia

    Dr. Jaime Cebolla-Cornejo

  49. PROCESSING TOMATO IN NAVARRA -

    Article • Acta Horticulturae, April 2015, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  50. EFFECT OF DEFICIT IRRIGATION ON THE SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS

    Article • Acta Horticulturae, April 2015, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  51. SUGAR AND ACID PROFILE OF PROCESSING TOMATO CULTIVARS GROWN UNDER CONVENTIONAL OR ORGANIC CONDITIONS

    Article • Acta Horticulturae, April 2015, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  52. Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

    Article • Food Chemistry, February 2015, Elsevier

    Dr. Jaime Cebolla-Cornejo

  53. The role of traditional varieties of tomato as sources of functional compounds

    Article • Journal of the Science of Food and Agriculture, April 2014, Wiley

    Dr. Jaime Cebolla-Cornejo

  54. Phenotypic and genetic diversity of Spanish tomato landraces

    Article • Scientia Horticulturae, October 2013, Elsevier

    Dr. Jaime Cebolla-Cornejo

  55. Selection of Tomato Rich in Nutritional Terpenes

    Article • January 2013, Springer Science + Business Media

    Dr. Jaime Cebolla-Cornejo

  56. High efficiency joint CZE determination of sugars and acids in vegetables and fruits

    Article • Electrophoresis, August 2012, Wiley

    Dr. Jaime Cebolla-Cornejo

  57. Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties

    Article • Scientia Horticulturae, January 2012, Elsevier

    Dr. Jaime Cebolla-Cornejo

  58. CHARACTERIZATION OF SPANISH GENETIC RESOURCES OF ARACHIS HYPOGAEA L.

    Article • Acta Horticulturae, December 2011, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  59. IDENTIFICATION OF ORGANOLEPTIC AND FUNCTIONAL QUALITY PROFILES IN SPANISH TRADITIONAL CULTIVARS OF TOMATO

    Article • Acta Horticulturae, December 2011, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  60. The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction

    Article • Scientia Horticulturae, August 2011, Elsevier

    Dr. Jaime Cebolla-Cornejo

  61. Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation

    Article • European Food Research and Technology, June 2011, Springer Science + Business Media

    Dr. Jaime Cebolla-Cornejo

  62. Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

    Article • Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS)

    Dr. Jaime Cebolla-Cornejo

  63. Genetic basis of long shelf life and variability into Penjar tomato

    Article • Genetic Resources and Crop Evolution, March 2011, Springer Science + Business Media

    Dr. Jaime Cebolla-Cornejo

  64. Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm

    Article • Journal of the Science of Food and Agriculture, February 2011, Wiley

    Dr. Jaime Cebolla-Cornejo

  65. INFLUENCE OF PROTECTED CULTIVATION ON ACCUMULATION OF TASTE INTENSITY COMPONENTS IN TRADITIONAL SPANISH TOMATO VARIETIES

    Article • Acta Horticulturae, May 2008, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  66. EVALUATION AND SELECTION OF LYCOPERSICON ACCESSIONS FOR HIGH CAROTENOID AND VITAMIN C CONTENT

    Article • Acta Horticulturae, May 2008, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  67. GENETIC RESOURCES OF LYCOPERSICON AT THE INSTITUTE FOR THE CONSERVATION AND IMPROVEMENT OF AGRODIVERSITY (COMAV)

    Article • Acta Horticulturae, May 2008, International Society for Horticultural Science (ISHS)

    Dr. Jaime Cebolla-Cornejo

  68. Screening Capsicum germplasm for resistance to tomato spotted wilt virus (TSWV)

    Article • Annals of Applied Biology, October 2003, Wiley

    Dr. Jaime Cebolla-Cornejo