All Stories

  1. Enrichment of polyunsaturated fatty acids in black soldier fly larvae (Hermetia illucens) fortified with squid liver oil

    Article • Journal of Insects as Food and Feed, April 2022, Wageningen Academic Publishers

    Jae-Suk Choi

  2. Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

    Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

    Jae-Suk Choi

  3. Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea

    Article • Recent Patents on Food Nutrition & Agriculturee, April 2020, Bentham Science Publishers

    Jae-Suk Choi

  4. A Double-Blind, Randomized Controlled 12-Week Follow-Up Trial to Evaluate the Efficacy and Safety of Polycan in Combination with Glucosamine for the Treatment of Knee Osteoarthritis

    Article • Evidence-based Complementary and Alternative Medicine, June 2019, Hindawi Publishing Corporation

    Jae-Suk Choi

  5. Improvement in Physicochemical, Microbial, and Sensory Properties of Common Squid (Todarodes pacificus Steenstrup) by Superheated Steam Roasting in Combination with Smoking Treatment

    Article • Journal of Food Quality, March 2019, Hindawi Publishing Corporation

    Jae-Suk Choi, Hari Kim

  6. Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry

    Article • Recent Patents on Food Nutrition & Agriculturee, January 2019, Bentham Science Publishers

    Jae-Suk Choi

  7. Protective effects of a triple-fermented barley extract (FBe) against HCl/EtOH-induced gastric mucosa damage in mice

    Article • Food Science & Nutrition, October 2018, Wiley

    Jae-Suk Choi

  8. Ingestion of Exopolymers from Aureobasidium pullulans Reduces the Duration of Cold and Flu Symptoms: A Randomized, Placebo-Controlled Intervention Study

    Article • Evidence-based Complementary and Alternative Medicine, May 2018, Hindawi Publishing Corporation

    Jae-Suk Choi

  9. Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate )

    Article • Food Science & Nutrition, May 2018, Wiley

    Jae-Suk Choi

  10. Effects of β-glucan and Folium mori Extract Combinations in STZ-induced Diabetic Rats: Effectiveness of Various BGFM Complex Compositions in Treating Diabetes

    Article • Current Nutrition & Food Science, May 2018, Bentham Science Publishers

    Jae-Suk Choi

  11. Antiosteoporotic effects of 3:1 (g/g) mixed formulation of exopolymers purified from Aureobasidium pullulans SM-2001 and Dendropanax morbifera leaf extracts in ovariectomized rats

    Article • Journal of Food Biochemistry, April 2018, Wiley

    Jae-Suk Choi

  12. Immunomodulatory Effects of Kuseonwangdogo-Based Mixed Herbal Formula Extracts on a Cyclophosphamide-Induced Immunosuppression Mouse Model

    Article • Evidence-based Complementary and Alternative Medicine, January 2018, Hindawi Publishing Corporation

    Jae-Suk Choi

  13. The medicinal herb Spatholobus suberectus with promising in vitro antioxidant and anti-inflammatory potentials and its phytochemical characterization by RP-HPLC analysis

    Article • Journal of Food Biochemistry, November 2017, Wiley

    Jae-Suk Choi

  14. Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Jae-Suk Choi