All Stories

  1. Influence of freezing, lyophilisation and air-drying on the total monomeric anthocyanins, vitamin C and antioxidant capacity of selected berries

    Article • International Journal of Food Science & Technology, April 2017, Wiley

    Jadwiga Andrzejewska

  2. Performance of Kura clover compared to that of perennial forage legumes traditionally cultivated in central Europe

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, May 2016, Taylor & Francis

    Jadwiga Andrzejewska

  3. Silybum marianum: non-medical exploitation of the species

    Article • Annals of Applied Biology, June 2015, Wiley

    Jadwiga Andrzejewska

  4. German chamomile performance after stubble catch crops and response to nitrogen fertilization

    Article • Industrial Crops and Products, December 2014, Elsevier

    Jadwiga Andrzejewska

  5. Intercropping winter cereals with Caucasian clover for forage in northern Europe

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, September 2014, Taylor & Francis

    Jadwiga Andrzejewska

  6. Field prediction of alfalfa (Medicago sativaL.) fibre constituents in northern Europe

    Article • Grass and Forage Science, June 2013, Wiley

    Jadwiga Andrzejewska

  7. First Report of Sclerotinia Stem Blight Caused by Sclerotinia trifoliorum on Trifolium ambiguum in Poland

    Article • Plant Disease, January 2013, Scientific Societies

    Jadwiga Andrzejewska

  8. Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate

    Article • Industrial Crops and Products, March 2011, Elsevier

    Jadwiga Andrzejewska