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  1. Nutrition and Immunity to Combat Infectious Diseases: The Importance of Traditionally Fermented Vegetables in a Mediterranean Diet Against COVID-19
  2. Several Components of the Lebanese Mediterranean Diet and Particular Sociodemographic, Medical and Lifestyle Factors may be Associated with Gastroesophageal Reflux Disease in Adults: A Cross-sectional Study in a Middle Eastern Setting
  3. Nutrients intake in elderly residing in Lebanese nursing homes
  4. Malnutrition and associated risk factors among elderly living in Lebanese community homes
  5. Nutritional and health status among nursing home residents in Lebanon: comparison across gender in a national cross sectional study
  6. Effect of Belief in a Just World on Daily Living Activities of Nursing Home Residents
  7. Well-being and belief in a just world among rest home residents
  8. Developing criteria for elderly nursing homes: the case of Lebanon
  9. Quality of life and wellbeing of the elderly in Lebanese nursing homes
  10. Validity and reliability of the Arabic version of Activities of Daily Living (ADL)