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  1. Degradability of amino acids in selected legume forages using the in situ nylon-bag technique
  2. Impact of grazing system on rangeland condition and grazing capacity in Zimbabwe
  3. Management and control of gastrointestinal nematodes in communal goat farms in Zimbabwe
  4. Apparent digestibility and microbial protein yield ofDesmodium uncinatum, Mucuna pruriensandVigna unguiculataforage legumes in goats
  5. Performance of cattle reared on rangelands supplemented with farm-formulated diets during the dry season in Zimbabwe
  6. Neglected grass species of Southern Africa: Nutritive value of conservedHyperthelia dissolutaharvested at different growth stages
  7. Evaluation of specific antibody responses to selected malaria vaccine candidates in Zimbabwean children
  8. Effect of feeding cactus-legume silages on nitrogen retention, digestibility and microbial protein synthesis in goats
  9. The effect of Opuntia ficus indica and forage legumes based diets on goat productivity in smallholder sector in Zimbabwe
  10. Performance of growing cattle on poor-quality rangelands supplemented with farm-formulated protein supplements in Zimbabwe
  11. Performance of goats fed on low quality veld hay supplemented with fresh spiny cactus (Opuntia megacantha) mixed with browse legumes hay in Zimbabwe
  12. Production and economic performance of F1-crossbred dairy cattle fed non-conventional protein supplements in Zimbabwe
  13. Calving Period Affects Cow And Calf Performance In Semi-Arid Areas In Zimbabwe