All Stories

  1. Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing
  2. Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
  3. Effect of Potential Allelochemicals From Shade Trees on Cocoa Seedlings' Performance
  4. Influence of Tree Species and Specific Distances on Earthworm Population and Soil Properties in Cocoa ( Theobroma cacao L.) Agroforestry
  5. Determining the optimal inoculant rate to maximize soybean productivity in the Guinea Savanna agro-ecological zone of Ghana
  6. Effect of partial-extreme root restriction and nutrient solution concentration on the performance of hydroponically grown tomato
  7. Response of cocoa (Theobroma cacao L.) seedlings to multi‐nutrient fertilizer application in soilless growing media
  8. Global hotspots of mycorrhizal fungal richness are poorly protected
  9. Potential of biochar‐based inoculant in enhancing rhizobia survival and grain yield of cowpea (Vigna unguiculata (L.) Walp.)
  10. Augmentation of mineral fertilizer with organic nutrient sources to improve soil quality and nutrient use efficiency in cocoa landscape in Ghana
  11. Can Solar‐Powered Irrigation Systems Naturally Meet Crop Water Requirements? Proof of Concept From a Case Study in Sub‐Saharan Africa
  12. A new phosphorus fertilizer blend enhances grain legume yield and profitability in northern part of Ghana
  13. Impact of allelochemicals from shade trees bark on the performance of cocoa seedlings
  14. Mitigation of greenhouse gas emissions through shade systems and climate-smart soil fertility interventions in cocoa landscapes in the Semi-deciduous ecological zone of Ghana
  15. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective
  16. Grafting Experience and Shade Influences Graft Take of Avocado Scions
  17. Growing media, water stress and re-watering effects on the growth and dry matter production of cocoa seedlings
  18. Soybean (Glycine max L. Merrill) responds to phosphorus application and rhizobium inoculation on Acrisols of the semi-deciduous forest agro-ecological zone of Ghana
  19. Native Rhizobia Strains Enhance Seed Yield of Groundnut Varieties in Northern Ghana
  20. Organic Manure Improves Soybean Response to Rhizobia Inoculant and P-Fertilizer in Northern Ghana
  21. The tricot citizen science approach applied to on-farm variety evaluation: methodological progress and perspectives
  22. Combined application of inoculant, phosphorus and organic manure improves grain yield of cowpea
  23. On-farm evaluation and determination of sources of variability of soybean response to Bradyrhizobium inoculation and phosphorus fertilizer in northern Ghana
  24. Is there a need for Bradyrhizobium yuanmingense and B. japonicum reinoculation in subsequent cropping seasons under smallholder farmers’ conditions?
  25. Bradyrhizobium Inoculants Enhance Grain Yields of Soybean and Cowpea in Northern Ghana
  26. Biological Inoculants for Sustainable Intensification of Agriculture in Sub-Saharan Africa Smallholder Farming Systems