All Stories

  1. The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
  2. Distribution of selected substances in blue varieties of table grapes
  3. Varietal Distributions of Stilbenes in Grape Cane of Vitis vinifera L.
  4. Colour and antioxidant properties of malvidin-3-glucoside and Vitisin A