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  1. Influence of rapid cooling on crystal nucleation in lysozyme crystallization solutions of low supersaturation
  2. Kinetic factors may reshape the dependence of crystal nucleation rate on temperature in protein bulk solution
  3. Temperature-dependent growth of protein crystals with temperature-independent solubility: case study of apoferritin
  4. Crystal nucleation from solutions of proteins with temperature-independent solubility: a case study of apoferritin
  5. A view on the aggregation issue in lysozyme crystallization
  6. Probabilistic approach to lysozyme crystal nucleation kinetics
  7. In Vitro Dissolution of Insulin Crystal Polymorphs at Model Conditions Relevant to In Vivo Environment
  8. Kinetics of Insulin Crystal Nucleation, Energy Barrier, and Nucleus Size
  9. Growth of rhombohedral insulin crystals and in vitro modeling of their dissolution in the blood stream
  10. Layered crystals of apo- and holoferritin grown by alternating crystallization
  11. Probabilistic approach to protein crystal nucleation
  12. Sedimentation as a tool for crystallization from protein mixtures
  13. Hypergravity as a Crystallization Tool
  14. Adhesion of protein crystals: Measurement of the detachment force
  15. Enhancement and suppression of protein crystal nucleation due to electrically driven convection
  16. Nucleation of Insulin Crystals in a Wide Continuous Supersaturation Gradient