All Stories

  1. A Review of Criteria and Methods for Evaluating the Probiotic Potential of Microorganisms

    Article • Food Reviews International, April 2019, Taylor & Francis

    Dr Ivan M Mukisa

  2. Effect of processing, packaging and storage-temperature based hurdles on the shelf stability of sautéed ready-to-eat Ruspolia nitidula

    Article • Journal of Insects as Food and Feed, October 2016, Wageningen Academic Publishers

    Dr Ivan M Mukisa