All Stories

  1. 5-hydroxymethylfurfural in dulce de leche

    Article • Journal of Dairy Research, July 2018, Cambridge University Press

    italo perrone

  2. Lactose crystallisation in concentrated whey: the influence of vat type

    Article • International Journal of Dairy Technology, September 2017, Wiley

    Luiz Fernando de Oliveira, italo perrone

  3. Morphological characterization of pequi extract microencapsulated through spray drying

    Article • International Journal of Food Properties, June 2017, Taylor & Francis

    Paulo Stringheta , italo perrone