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  1. optimization of the progressive freeze concentration (PFC) of sucrose solutions

    Article • Separation Science and Technology, August 2018, Taylor & Francis

    PhD. Prof. Ing. Eduardo Hernández , Isabella de Bona Munoz

  2. Potential of Milk Freeze Concentration for the Production of Functional Fresh Cheeses

    Article • Advance Journal of Food Science and Technology, July 2017, Maxwell Scientific Publication Corp.

    Isabella de Bona Munoz