All Stories

  1. Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease
  2. Relationship between Sarcopenia and mTOR Pathway in Patients with Colorectal Cancer: Preliminary Report
  3. Hospital malnutrition in Latin America: A systematic review
  4. Nutrition Screening vs Nutrition Assessment: What’s the Difference?
  5. Feeding a cancer patient: Much more than supportive care
  6. Editorial
  7. A requiem for BMI in the clinical setting
  8. Addressing the Hidden Burden of Malnutrition for Hospitalized Patients
  9. To feed or not to feed in ICU: Evidence-based medicine versus physiology-based medicine
  10. Fundamentos em Clínica Cirúrgica
  11. Omega-3 fatty acids, inflammatory status and biochemical markers of patients with systemic lupus erythematosus: a pilot study
  12. Ácidos graxos ômega‐3, estado inflamatório e marcadores bioquímicos de pacientes com lúpus eritematoso sistêmico: estudo piloto
  13. Adipokines, inflammatory mediators, and insulin-resistance parameters may not be good markers of metabolic syndrome after liver transplant
  14. l-Arginine and Bacterial Translocation: Implications for Health
  15. Nutritional Status Parameters as Risk Factors for Mortality in Cancer Patients
  16. Nutritional status of urban adolescents: individual, household and neighborhood factors based on data from The BH Health Study
  17. Strategies for High-Quality Nutrition Therapy in Brazil
  18. The Safety of Arginine in the Critically Ill Patient: What Does the Current Literature Show?
  19. Functional status and heart rate variability in end-stage liver disease patients: Association with nutritional status
  20. Addressing Disease-Related Malnutrition in Healthcare
  21. Energy expenditure in women with breast cancer
  22. Pretreatment With L-Citrulline Positively Affects the Mucosal Architecture and Permeability of the Small Intestine in a Murine Mucositis Model
  23. Energy expenditure and balance among long term liver recipients
  24. Ácidos graxos poli‐insaturados ômega‐3 e lúpus eritematoso sistêmico: o que sabemos?
  25. Polyunsaturated omega-3 fatty acids and systemic lupus erythematosus: what do we know?
  26. Hyper- and hypometabolism are not related to nutritional status of patients on the waiting list for liver transplantation
  27. Nutrition Status of Patients With Chronic Hepatitis B or C
  28. Prevalence and factors associated with dyslipidemia after liver transplantation
  29. Randomized Clinical Trial: Nasoenteric Tube or Jejunostomy as a Route for Nutrition After Major Upper Gastrointestinal Operations
  30. Subjective global assessment: A reliable nutritional assessment tool to predict outcomes in critically ill patients
  31. Actual preoperative fasting time in Brazilian hospitals: the BIGFAST multicenter study
  32. Nutrition Status and Intestinal Permeability in Patients Eligible for Liver Transplantation
  33. Negative energy balance secondary to inadequate dietary intake of patients on the waiting list for liver transplantation
  34. The role of l-arginine-nitric oxide pathway in bacterial translocation
  35. Effect of probiotics on the development of dimethylhydrazine-induced preneoplastic lesions in the mice colon
  36. Relationship between nutritional status and the Glasgow Prognostic Score in patients with colorectal cancer
  37. Prevalence of pressure ulcers in hospitals in Brazil and association with nutritional status—A multicenter, cross-sectional study
  38. Weight loss during cirrhosis is related to the etiology of liver disease
  39. The Role of L-Arginine and Inducible Nitric Oxide Synthase in Intestinal Permeability and Bacterial Translocation
  40. Reply to: “Metabolic syndrome after liver transplantation: Is there a role for infections?”
  41. Risco cardiovascular em pacientes submetidos ao transplante hepático
  42. Cardiovascular risk in patients submitted to liver transplantation
  43. Cardiovascular risk in patients submitted to liver transplantation
  44. Nutritional assessment of patients undergoing hemodialysis at dialysis centers in Belo Horizonte, MG, Brazil
  45. Avaliação nutricional de pacientes submetidos à hemodiálise em centros de Belo Horizonte
  46. Nutritional assessment of patients undergoing hemodialysis at dialysis centers in Belo Horizonte, MG, Brazil
  47. Food quality, physical activity, and nutritional follow-up as determinant of weight regain after Roux-en-Y gastric bypass
  48. Pretreatment With Citrulline Improves Gut Barrier After Intestinal Obstruction in Mice
  49. Body Composition and Overweight of Liver Transplant Recipients
  50. Metabolic syndrome after liver transplantation: prevalence and predictive factors
  51. Avaliação do estado nutricional e da atividade física em pacientes com lúpus eritematoso sistêmico
  52. A simplified rehabilitation program for patients undergoing elective colonic surgery—randomized controlled clinical trial
  53. Impact of probiotic supplementation on mortality of induced 1,2-dimethylhydrazine carcinogenesis in a mouse model
  54. Glutamine Supplementation Decreases Intestinal Permeability and Preserves Gut Mucosa Integrity in an Experimental Mouse Model
  55. Intake of nutritional supplements among people exercising in gyms and influencing factors
  56. Metabolic syndrome and its components after liver transplantation: Incidence, prevalence, risk factors, and implications
  57. Letter to the Editor
  58. Efeito da suplementação nutricional com glicina e glutamina, por via oral, na cicatrização colônica em coelhos
  59. Desnutrição e inadequação alimentar de pacientes aguardando transplante hepático
  60. The impact of arginine on bacterial translocation in an intestinal obstruction model in rats
  61. Paradigmas e evidências da nutrição peri-operatória
  62. Metabolic Response to Stress
  63. The impact of early nutrition on metabolic response and postoperative ileus
  64. Nutrition in advanced digestive cancer
  65. Nutritional assessment in the hospitalized patient
  66. Assessing the Nutritional Assessment