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  1. Stability of lutein-based nanoemulsions under thermal and UVC-light exposure: Effect of lutein esterification and oil phase constitution

    Article • Food Chemistry, November 2025, Elsevier

    Dr Iriani Rodrigues Maldonade

  2. ‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market

    Article • Horticultura Brasileira, January 2025, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  3. BRS Araçari e BRS Biguatinga: Novas cultivares de pimenta habanero da Embrapa Hortaliças

    Article • Horticultura Brasileira, January 2024, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  4. ‘BRS F50’ (Cecilia): A multi-purpose potato cultivar with resistance to foliar disease

    Article • Horticultura Brasileira, January 2023, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  5. Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

    Article • Nutrients, June 2022, MDPI AG

    Dr Iriani Rodrigues Maldonade

  6. ‘BRS F183’ (Potira): A dual purpose potato cultivar, with high yield potential and excellent French fry quality

    Article • Horticultura Brasileira, January 2022, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  7. Characterization of the probiotic potential of lactic acid bacteria isolated from spontaneous fermentation of jalapeno peppers ( Capsicum annuum L.)

    Article • Journal of Food Processing and Preservation, November 2021, Hindawi Publishing Corporation

    Dr Iriani Rodrigues Maldonade

  8. The use of alternative food sources to improve health and guarantee access and food intake

    Article • Food Research International, November 2021, Elsevier

    Dr Iriani Rodrigues Maldonade

  9. Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread

    Article • Foods, May 2021, MDPI AG

    Dr Iriani Rodrigues Maldonade

  10. Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability

    Article • Food Chemistry, May 2021, Elsevier

    Dr Iriani Rodrigues Maldonade

  11. β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review

    Article • Molecules, December 2020, MDPI AG

    Dr Iriani Rodrigues Maldonade

  12. Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

    Article • Molecules, October 2020, MDPI AG

    Dr Iriani Rodrigues Maldonade

  13. Antioxidant activity of collards leaves produced in the Federal District, Brazil

    Article • Acta Horticulturae, October 2020, International Society for Horticultural Science (ISHS)

    Dr Iriani Rodrigues Maldonade

  14. Screening Brazilian collard cultivars for glucosinolate content

    Article • Acta Horticulturae, October 2020, International Society for Horticultural Science (ISHS)

    Dr Iriani Rodrigues Maldonade

  15. Phytochemical characterization of pumpkin seed with antiparasitic action

    Article • Acta Horticulturae, August 2020, International Society for Horticultural Science (ISHS)

    Dr Iriani Rodrigues Maldonade

  16. New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments

    Article • Scientia Horticulturae, February 2020, Elsevier

    Dr Iriani Rodrigues Maldonade

  17. Do production and storage affect the quality of green banana biomass?

    Article • LWT, August 2019, Elsevier

    Dr Iriani Rodrigues Maldonade

  18. Potentials and Challenges in the Production of Microalgal Pigments with Reference to Carotenoids, Chlorophylls, and Phycobiliproteins

    Article • July 2019, Taylor & Francis

    Dr Iriani Rodrigues Maldonade

  19. Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages

    Article • Journal of the Science of Food and Agriculture, January 2019, Wiley

    Dr Iriani Rodrigues Maldonade

  20. Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

    Article • January 2019, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  21. Determinação de minerais no solo e análise de folhas de couve produzida em Brasília

    Article • BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, May 2018, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  22. Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets

    Article • Journal of Food Protection, April 2018, International Association for Food Protection

    Eleuza Machado, Dr Iriani Rodrigues Maldonade

  23. Qualidade lipídica da polpa e castanha de bocaiuva (Acrocomia aculeata (Jacq.) Lodd.

    Article • Revista Ambiência, January 2018, GN1 Genesis Network

    Dr Iriani Rodrigues Maldonade

  24. HIGH FREQUENCY OF Ascaris lumbricoides IN PUBLIC PLAYGROUNDS IN CENTRAL BRAZIL

    Article • Revista de Patologia Tropical / Journal of Tropical Pathology, June 2017, Universidade Federal de Goias

    Dr Iriani Rodrigues Maldonade

  25. Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp

    Article • Revista Brasileira de Farmacognosia, March 2017, Elsevier

    Dr Iriani Rodrigues Maldonade

  26. Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents

    Article • PLOS One, February 2017, PLOS

    Dr Iriani Rodrigues Maldonade

  27. Inhibitory effects of Pterodon emarginatus bean oil and extract on Staphylococcus aureus

    Article • Pharmacognosy Research, January 2017, Medknow

    Dr Iriani Rodrigues Maldonade

  28. Antimicrobial activity of citrus oil againstSalmonellaandEscherichia coligrowth

    Article • Acta Horticulturae, October 2016, International Society for Horticultural Science (ISHS)

    Dr Iriani Rodrigues Maldonade

  29. Kinetics of bioactive compounds in aged Brazilian garlic

    Article • Acta Horticulturae, December 2015, International Society for Horticultural Science (ISHS)

    Dr Iriani Rodrigues Maldonade

  30. Detection of intestinal parasites on field-grown strawberries in the Federal District of Brazil

    Article • Revista da Sociedade Brasileira de Medicina Tropical, December 2014, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  31. Inhibitory synergism effect of citric acid, citrus oil and nisin on growth of Escherichia coli

    Article • June 2012, World Scientific Pub Co Pte Lt

    Dr Iriani Rodrigues Maldonade

  32. Statistical optimisation of cell growth and carotenoid production by Rhodotorula mucilaginosa

    Article • Brazilian Journal of Microbiology, March 2012, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  33. EFFECT OF N:K MOLAR RATIO IN FERTIGATION ON QUALITY OF GREENHOUSE-GROWN STRAWBERRIES IN BRAZIL

    Article • Acta Horticulturae, February 2012, International Society for Horticultural Science (ISHS)

    Dr Iriani Rodrigues Maldonade

  34. Produção segura e rastreabilidade de hortaliças

    Article • Horticultura Brasileira, December 2009, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  35. Xylose production from sugarcane bagasse by surface response methodology

    Article • Revista Brasileira de Engenharia Agrícola e Ambiental, February 2009, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  36. Carotenoids of yeasts isolated from the Brazilian ecosystem

    Article • Food Chemistry, March 2008, Elsevier

    Dr Iriani Rodrigues Maldonade

  37. Selection and characterization of carotenoid-producing yeasts from Campinas region, Brazil

    Article • Brazilian Journal of Microbiology, March 2007, FapUNIFESP (SciELO)

    Dr Iriani Rodrigues Maldonade

  38. New biopolymers produced by nitrogen fixing microorganisms for use in foods

    Article • January 2000, Elsevier

    Dr Iriani Rodrigues Maldonade