All Stories

  1. Rising CO2 worsens the quality of human nutrition

    Article • eLife, May 2014, eLife

    Irakli Loladze

  2. The origins of the Redfield nitrogen-to-phosphorus ratio are in a homoeostatic protein-to-rRNA ratio

    Article • Ecology Letters, January 2011, Wiley

    Irakli Loladze, Dr James Elser

  3. Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry?

    Article • Trends in Ecology & Evolution, October 2002, Elsevier

    Irakli Loladze