All Stories

  1. Interannual dynamics of Tuber melanosporum and fungal communities in productive black truffle orchards amended with truffle nests
  2. A role for Penicillium rubens strain 212 xylanolytic system in biocontrol of Fusarium wilt disease in tomato plants
  3. Comparative analysis of Penicillium genomes reveals the absence of a specific genetic basis for biocontrol in Penicillium rubens strain 212
  4. Development of a Disease and Pest Management Program to Reduce the Use of Pesticides in Sweet-Cherry Orchards
  5. Development of a multiplex PCR for the identification of Fusarium solani and F. oxysporum in a single step
  6. Epidemiological Studies of Brown Rot in Spanish Cherry Orchards in the Jerte Valley
  7. Balance between resilient fruit surface microbial community and population of Monilinia spp. after biopesticide field applications of Penicillium frequentans
  8. Effect of chemical alternatives to methyl bromide on soil‐borne disease incidence and fungal populations in Spanish strawberry nurseries: A long‐term study
  9. Exploring the Extracellular Macromolecular Composition of Crude Extracts of Penicillium rubens Strain 212 for Elucidation Its Mode of Action as a Biocontrol Agent
  10. Altered nitrogen metabolism in biocontrol strains of Penicillium rubens
  11. Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications
  12. Characterization of Fusarium solani Populations Associated with Spanish Strawberry Crops
  13. Compatibility interactions between the biocontrol agent Penicillium frequentans Pf909 and other existing strategies to brown rot control
  14. Transformation of Penicillium rubens 212 and Expression of GFP and DsRED Coding Genes for Visualization of Plant-Biocontrol Agent Interaction
  15. Surfactant effects on wettability of Penicillium frequentans formulations to improve brown rot biocontrol
  16. Molecular Techniques to Register and Commercialize a Penicillium rubens Strain as a Biocontrol Agent
  17. Adaptive conditions and safety of the application of Penicillium frequentans as a biocontrol agent on stone fruit
  18. Competition is the mechanism of biocontrol of brown rot in stone fruit by Penicillium frequentans
  19. Screening of native Trichoderma harzianum isolates for their ability to control Verticillium wilt of strawberry
  20. Biocomes: new biological products for sustainable farming and forestry
  21. A rapid diagnostic assay for detection and quantification of the causal agent of strawberry wilt from field samples
  22. First report on the detection and quantification of Verticillium dahliae from Estonian strawberry fields using quantitative real-time PCR
  23. Characterization of an effective biocontrol agent
  24. Ecophysiological requirements on growth and survival of the biocontrol agent Penicillium oxalicum 212 in different sterile soils
  25. Persistence, survival, vertical dispersion, and horizontal spread of the biocontrol agent, Penicillium oxalicum strain 212, in different soil types
  26. Penicillium oxalicumreduces the number of cysts and juveniles of potato cyst nematodes
  27. Resistance of several strawberry cultivars against three different pathogens
  28. Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
  29. Analysis of genetic diversity in Monilinia fructicola from the Ebro Valley in Spain using ISSR and RAPD markers
  30. Enhancing the adhesion ofEpicoccum nigrumconidia to peach surfaces and its relationship to the biocontrol of brown rot caused byMonilinia laxa
  31. Development of a new strategy for monitoring Epicoccum nigrum 282, a biological control agent used against brown rot caused by Monilinia spp. in peaches
  32. Development of a Method for Detection of the Biocontrol AgentPenicillium oxalicumStrain 212 by Combining PCR and a Selective Medium
  33. Population dynamics ofEpicoccum nigrum, a biocontrol agent against brown rot in stone fruit
  34. The Peach Story
  35. Genetic Diversity in Monilinia laxa Populations in Peach Orchards in Spain
  36. Effects of stabilizers on shelf-life of Epicoccum nigrum formulations and their relationship with biocontrol of postharvest brown rot by Monilinia of peaches
  37. Integrated control of Monilinia spp.
  38. Effect of drying on conidial viability of Penicillium frequentans , a biological control agent against peach brown rot disease caused by Monilinia spp.1
  39. Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum
  40. Solid substrate production of Epicoccum nigrum conidia for biological control of brown rot on stone fruits
  41. Drying of Conidia of Penicillium oxalicum, a Biological Control Agent against Fusarium Wilt of Tomato
  42. Biocontrol of Fusarium and Verticillium Wilt of Tomato by Penicillium oxalicum under Greenhouse and Field Conditions
  43. Drying of Epicoccum nigrum conidia for obtaining a shelf-stable biological product against brown rot disease
  44. Mass Production of Conidia of Penicillium frequentans , a Biocontrol Agent Against Brown Rot of Stone Fruits
  45. Design of a primer for ribosomal DNA internal transcribed spacer with enhanced specificity for ascomycetes
  46. Biological Control ofMonilinia laxaandFusarium oxysporumf. sp.lycopersiciby a Lytic Enzyme-ProducingPenicillium purpurogenum
  47. Biological control of Fusarium oxysporum f. sp. lycopersici
  48. The lytic enzymatic complex of Penicillium purpurogenum and its effects on Monilinia laxa