All Stories

  1. Understanding guests’ evaluation of green hotels: The interplay between willingness to sacrifice for the environment and intent vs. quality-based market signals
  2. The Value of Service Robots from the Hotel Guest’s Perspective: A Mixed-Method Approach
  3. What Makes a Hotelscape Beautiful? Antecedent and Consequent Behaviors of Perceived Aesthetic Value and Aesthetic Judgment in the Customer-Hotelscape Relationship
  4. A conceptual model of co-creating an authentic luxury spa experience
  5. Effects of visual servicescape aesthetics comprehension and appreciation on consumer experience
  6. Tourists' perception and evaluation of inter-cultural service encounter
  7. Restaurant Employees’ Perception of Tipping Systems Across Country Differences
  8. Servicescape moderation on personality traits, emotions, satisfaction, and behaviors
  9. Understanding restaurant tipping systems: a human resources perspective
  10. Restaurant Servicescape, Service Encounter, and Perceived Congruency on Customers' Emotions and Satisfaction
  11. The interactive effect ofGestaltsituations and arousal seeking tendency on customers' emotional responses: matching color and music to specific servicescapes
  12. The Combined Effect of Color and Music on Customer Satisfaction in Hotel Bars
  13. The servicescape
  14. Linking Employee Misbehavior to Consumer Satisfaction
  15. Evaluating a servicescape: the effect of cognition and emotion
  16. Accounting for Temporality in Servicescape Effects on Consumers' Service Evaluations
  17. Marketing Global Luxury Spa and Wellness Trends, Experiences, and Challenges