All Stories

  1. On the biocontrol by Trichoderma afroharzianum against Fusarium culmorum responsible of fusarium head blight and crown rot of wheat in Algeria
  2. LC–MS/MS analysis, antioxidant and antibacterial activities of Algerian fir (Abies numidica de LANNOY ex CARRIÈRE) ethylacetate fraction extracted from needles
  3. The Genetic Potential of a Germplasm of Interspecific Crosses between Durum Wheats (Triticum turgidum L. ssp. durum (Desf.) Husn.) and their Relatives (T. dicoccum Schübl. and T. polonicum L.) in Five Glutenin Loci
  4. Genetic potential of durum wheat and their relatives
  5. Evaluation of genetic variability in Algerian clover (Trifolium L.) based on morphological and isozyme markers
  6. The genetic diversity of gliadins in Aegilops geniculata from Algeria
  7. Physical and chemical properties of the acid protease from Onopordum acanthium: Comparison between electrophoresis and HPLC of degradation casein profiles
  8. Polymorphism at High Molecular Weight Glutenin Subunits and Morphological Diversity ofAegilops geniculataRoth Collected in Algeria
  9. Morphological and Isozyme Variation in Natural Populations of the Genus Medicago L. Prospected in Northern Algeria
  10. Mutations of the aurora kinase C gene causing macrozoospermia are the most frequent genetic cause of male infertility in Algerian men
  11. Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops geniculata
  12. Allelic variation in Glu-1 and Glu-3 loci of bread wheat ( Triticum aestivum ssp. aestivum L. em. Thell.) germplasm cultivated in Algeria
  13. Diversity of five glutenin loci within durum wheat (Triticum turgidumL. ssp.durum(Desf.) Husn.) germplasm grown in Algeria