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  1. Evaluation of the Chemical and Oil Composition of Balsam Apple (Momordica balsamina) seed
  2. Crystal structure of 4-tert-butyl-1-(2,6-dimethylphenyl)-1H-1,2,3-triazole, C14H19N3
  3. Proximate chemical analysis of nutritive contents of Jujube (Ziziphus mauritiana) seeds