All Stories

  1. Optimising Supply Chain Logistics System Using Data Analytics Techniques
  2. A perspective on knowledge sharing and lean management: an empirical investigation
  3. A Systematic Literature Review on Sustainability and Disruptions in Supply Chains
  4. An advanced analytical framework for improving customer satisfaction: A case of air passengers
  5. Prioritizing destination attributes for optimal resource allocation: a study of Chinese tourists visiting Britain
  6. An empirical investigation of workplace factors affecting lean performance
  7. Market orientation for sustainable performance and the inverted-U moderation of firm size: Evidence from the Greek shipping industry
  8. Reverse logistics capabilities and firm performance: the mediating role of business strategy
  9. Future Prospects of Sustainable Aquaculture Supply Chain Practices
  10. Together We E-Export
  11. Britain in bloom? A study into Chinese tourists’ experience
  12. Applying lean thinking in the food supply chains: a case study
  13. Business Markets and Sustainability: The Way Forward
  14. Drivers of airline loyalty: Evidence from the business travelers in China
  15. The impact of private label foods on supply chain governance
  16. Corporatisation and Performance: A Literature Review and an Analysis of the Performance Effects of the Corporatisation of Port of Rotterdam Authority
  17. A hierarchical model of the impact of RFID practices on retail supply chain performance
  18. Food Quality and Safety
  19. Reverse food logistics during the product life cycle
  20. SMEs E-business Behaviour: A Demographics and Strategic Analysis
  21. Lean thinking in the European hotel industry
  22. Consumers’ perceptions of food quality products: Greece’s experiences
  23. Key performance indicators of the impact of radio frequency identification technologies on supply chain management
  24. The impact of transaction cost economics and competitive factors upon the design of contracts: a study using DEMATEL
  25. The Effects of Human Resource Practices on Firm Growth
  26. Intelligent Agrifood Chains and Networks
  27. The Impact of Information and Communication Technologies on the Organisational Performance of Microenterprises: Evidence from Greece
  28. E-Business Applications in the European Food and Beverages Industry: Evidence from the Wine Sector
  29. Introduction
  30. Food Quality and Safety
  31. Conclusions
  32. Retail Technologies in the Agrifood Chain
  33. High‐performance workplace practices for Greek companies
  34. European pork chains
  35. Manufacturer–retailer collaboration in the supply chain: Empirical evidence from the Greek food sector
  36. The effect of human resource practices on organizational performance: evidence from Greece
  37. Supply Chain Collaboration Between Retailers and Manufacturers: Do They Trust Each Other?
  38. The changing role of information technology in food and beverage logistics management: beverage network optimisation using intelligent agent technology
  39. Adoption of Electronic Data Interchange by Agribusiness Organizations