All Stories

  1. Actualities in the phytochemical research on selected terpenes

    Article • Acta Pharmaceutica, December 2019, De Gruyter

    Professor Igor Jerkovic

  2. Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content

    Article • Separation Science and Technology, July 2019, Taylor & Francis

    Professor Igor Jerkovic

  3. New trends for macroalgal natural products applications

    Article • Natural Product Research, July 2019, Taylor & Francis

    Professor Igor Jerkovic

  4. Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum

    Article • Natural Product Communications, October 2016, SAGE Publications

    Professor Igor Jerkovic

  5. Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity

    Article • Chemical Papers, January 2016, Springer Science + Business Media

    Professor Igor Jerkovic

  6. Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers

    Article • RSC Advances, November 2014, Royal Society of Chemistry

    Professor Igor Jerkovic

  7. Terpenes in honey: occurrence, origin and their role as chemical biomarkers

    Article • RSC Advances, July 2014, Royal Society of Chemistry

    Professor Igor Jerkovic

  8. Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE <mml:math altimg="si1.gif" overflow="scroll" xmlns:xocs="http://www.elsevier.com/xml/xocs/dtd" xmlns:xs="http://www.w3.org/2001/XMLSchema"...

    Article • Food Chemistry, February 2014, Elsevier

    Professor Igor Jerkovic

  9. Volatile Benzene Derivatives as Honey Biomarkers

    Article • Synlett, August 2013, Thieme Publishing Group

    Professor Igor Jerkovic