Ignacio Serra Stepke

  • Universidad de Concepcion
  • Faculty Member, Agriculture Sciences
  • Chile

My co-authors include

Dr Johannes P.F. de Bruijn

My Publications

Winery wastes were used as a source of polyphenolics to increase antioxidant capacity.

  • Beverages
  • January 2018

Effect of shoot orientation on vegetative growth, yield parameters and berry compositio...

  • Acta Horticulturae
  • April 2017

Grapevine (Vitis vinifera L. ‘Pinotage’) leaf stomatal size and density as modulated by...

  • Acta Horticulturae
  • April 2017

Changes in concentration of volatile compounds in response to defoliation of Muscat of ...

  • Chilean journal of agricultural research
  • January 2017

Grapevine root and shoot growth responses to photoselective nets: preliminary results

  • Acta Horticulturae
  • July 2016

Comparison between thermomaceration and enzymatic maceration to enrich grape must with ...

  • European Food Research and Technology
  • December 2015

Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance...

  • Australian Journal of Grape and Wine Research
  • November 2013

Continuous Stabilization of Chardonnay with Ion-Exchage Resin: Influence on Protein and...

  • Chilean journal of agricultural research
  • March 2009

Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative s...

  • International Journal of Food Science & Technology
  • February 2009