All Stories

  1. Effect of different temperatures on fermentation dynamics in wines of Vitis vinifera ‘País’ from the Itata valley
  2. Maqui (Aristotelia chilensis) and honey: an attempt to innovate mead production
  3. Growing Vines in the Mapuche Heartland: The First Report About the Vitiviniculture of the Araucanía Region
  4. Heroic Viticulture in Itata Valley, Chile: Characteristics and Challenges for the Development of Unique Wines in Southern Chilean Vineyards
  5. How Could Cover Crops and Deficit Irrigation Improve Water Use Efficiency and Oenological Properties of Southern Chile Vineyards?
  6. Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines
  7. Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage
  8. Biogeochemistry of plant essential mineral nutrients across rock, soil, water and fruits in vineyards of Central Chile
  9. Winery wastes were used as a source of polyphenolics to increase antioxidant capacity.
  10. Effect of shoot orientation on vegetative growth, yield parameters and berry composition in grapevine (Vitis vinifera L.)
  11. Grapevine (Vitis vinifera L. ‘Pinotage’) leaf stomatal size and density as modulated by different rootstocks and scion water status
  12. Changes in concentration of volatile compounds in response to defoliation of Muscat of Alexandria grapevines grown under a traditional farming system
  13. Grapevine root and shoot growth responses to photoselective nets: preliminary results
  14. Comparison between thermomaceration and enzymatic maceration to enrich grape must with polyphenols
  15. Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine
  16. Continuous Stabilization of Chardonnay with Ion-Exchage Resin: Influence on Protein and Phenolic Profile of Wine
  17. Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study