All Stories

  1. Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL pro : An in silico approach with 19 structural different hydrolysable tannins

    Article • Journal of Food Biochemistry, August 2020, Wiley

    Kunal Dutta, Mr Ibrahem Khalifa

  2. Innovation in Food Technology

    Article • Journal of Food Quality, August 2016, Wiley

    Prof. Hassan A Barakat, Mr Ibrahem Khalifa