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  1. Analysis of expression of vitamin E-binding proteins in H2O2 induced SK-N-SH neuronal cells supplemented with α-tocopherol and tocotrienol-rich fraction
  2. Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
  3. Vitamin E-Mediated Modulation of Glutamate Receptor Expression in an Oxidative Stress Model of Neural Cells Derived from Embryonic Stem Cell Cultures
  4. Effect of vitamin C on inflammation and metabolic markers in hypertensive and/or diabetic obese adults: a randomized controlled trial
  5. Synergistic action of compounds isolated from the hexane extract ofArdisia crisparoot against tumour-promoting effect,in vitro