All Stories

  1. Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation

    Article • Food Control, December 2019, Elsevier

    Hussein Hassan

  2. Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study

    Article • Veterinary World, September 2019, Veterinary World

    Hussein Hassan

  3. Postponement implementation in apple juice production

    Article • Production Planning & Control, July 2019, Taylor & Francis

    Dia Bandaly, Hussein Hassan

  4. Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon

    Article • Veterinary World, April 2019, Veterinary World

    Hussein Hassan

  5. Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon

    Article • Journal of Cleaner Production, October 2018, Elsevier

    Hussein Hassan

  6. Self-reported food safety knowledge and practices of Lebanese food handlers in Lebanese households

    Article • British Food Journal, March 2018, Emerald

    Hussein Hassan

  7. Lead, cadmium and arsenic in human milk and their socio-demographic and lifestyle determinants in Lebanon

    Article • Chemosphere, January 2018, Elsevier

    Hussein Hassan

  8. Analysis of Aflatoxin M1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon

    Article • Journal of Food Protection, September 2017, International Association for Food Protection

    Hussein Hassan

  9. Usage and understanding of food labels among Lebanese shoppers

    Article • International Journal of Consumer Studies, May 2017, Wiley

    Hussein Hassan

  10. Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon

    Article • International Journal of Food Sciences and Nutrition, March 2017, Taylor & Francis

    Hussein Hassan

  11. Survey and analysis of internal temperatures of Lebanese domestic refrigerators

    Article • International Journal of Refrigeration, February 2015, Elsevier

    Hussein Hassan

  12. Food safety and handling knowledge and practices of Lebanese university students

    Article • Food Control, June 2014, Elsevier

    Hussein Hassan

  13. The risks associated with aflatoxins M1 occurrence in Lebanese dairy products

    Article • Food Control, March 2014, Elsevier

    Hussein Hassan

  14. Bio-validation of bi-axial rotary thermal processing

    Article • LWT, October 2013, Elsevier

    Hussein Hassan

  15. Optimization of Instrumental Texture of Carrot and Meat Alginate Simulated Particles for Use in Thermal Processing Biological Validation Studies

    Article • International Journal of Food Properties, November 2012, Taylor & Francis

    Hussein Hassan

  16. Overall and Fluid-to-particle Heat Transfer Coefficients associated with Canned Particulate non-Newtonian Fluids during Free Bi-axial Rotary Thermal Processing

    Article • International Journal of Food Engineering, July 2012, De Gruyter

    Hussein Hassan

  17. Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications

    Article • Journal of Food Engineering, November 2011, Elsevier

    Hussein Hassan

  18. HEAT RESISTANCE OF G. STEAROTHERMOPHILUS AND C. SPOROGENES IN CARROT AND MEAT ALGINATE PUREES

    Article • Journal of Food Processing and Preservation, April 2011, Wiley

    Hussein Hassan