All Stories

  1. Relationships between experiential risk, experiential benefits, experiential evaluation, experiential co-creation, experiential relationship quality, and future experiential intentions to travel with pets

    Article • Journal Of Vacation Marketing, August 2019, SAGE Publications

    Dr Hung-Che Wu

  2. What Drives Experiential Loyalty Intentions?: The Case of Bitcoin Travel

    Article • International Journal of Hospitality & Tourism Administration, July 2019, Taylor & Francis

    Dr Hung-Che Wu

  3. A multiple and partial wavelet analysis of the economic policy uncertainty and tourism nexus in BRIC

    Article • Current Issues in Tourism, January 2019, Taylor & Francis

    Dr Hung-Che Wu

  4. What Drives Advocacy Intentions? A Case Study of Mainland Chinese Tourists to Taiwan

    Article • Journal of China Tourism Research, December 2018, Taylor & Francis

    Dr Hung-Che Wu

  5. An Empirical Analysis of Green Experiential Loyalty: A Case Study

    Article • Journal of International Food & Agribusiness Marketing, August 2018, Taylor & Francis

    Dr Hung-Che Wu

  6. An Empirical Analysis of Tourists’ Switching Intention: The Case of Jiufen

    Article • Journal of China Tourism Research, April 2018, Taylor & Francis

    Dr Hung-Che Wu

  7. Towards green experiential loyalty

    Article • International Journal of Contemporary Hospitality Management, March 2018, Emerald

    Dr Hung-Che Wu

  8. The Causal Nexus Between International Tourism and Economic Development

    Article • Tourism Analysis, March 2018, Cognizant Communication Corporation

    Dr Hung-Che Wu

  9. An Assessment of Zoo Visitors' Revisit Intentions

    Article • Tourism Analysis, August 2017, Cognizant Communication Corporation

    Dr Hung-Che Wu

  10. The Influence of International Tourism Receipts on Economic Development: Evidence from China’s 31 Major Regions

    Article • Journal of Travel Research, August 2017, SAGE Publications

    Dr Hung-Che Wu

  11. An empirical analysis of green switching intentions in the airline industry

    Article • Journal of Environmental Planning and Management, July 2017, Taylor & Francis

    Dr Hung-Che Wu

  12. What Drives Experiential Loyalty Toward Smart Restaurants? The Case Study of KFC in Beijing

    Article • Journal of Hospitality Marketing & Management, June 2017, Taylor & Francis

    Dr Hung-Che Wu

  13. What drives experiential loyalty? A case study of Starbucks coffee chain in Taiwan

    Article • British Food Journal, March 2017, Emerald

    Dr Hung-Che Wu

  14. The link between tourism activities and economic growth: Evidence from China’s provinces

    Article • Tourism and Hospitality Research, December 2016, SAGE Publications

    Dr Hung-Che Wu

  15. A Study of Exhibition Service Quality, Perceived Value, Emotion, Satisfaction, and Behavioral Intentions

    Article • Event Management, November 2016, Cognizant Communication Corporation

    Dr Hung-Che Wu

  16. Synthesizing the effects of green experiential quality, green equity, green image and green experiential satisfaction on green switching intention

    Article • International Journal of Contemporary Hospitality Management, September 2016, Emerald

    Dr Hung-Che Wu

  17. A study of festival switching intentions, festival satisfaction, festival image, festival affective impacts, and festival quality

    Article • Tourism and Hospitality Research, August 2016, SAGE Publications

    Dr Hung-Che Wu

  18. Benefiting from external knowledge? A

    Article • Industrial Management & Data Systems, May 2016, Emerald

    Dr Hung-Che Wu

  19. Where does the source of external knowledge come from? A case of the Shanghai ICT chip industrial cluster in China

    Article • Journal of Organizational Change Management, April 2016, Emerald

    Dr Hung-Che Wu

  20. A Study of Behavioral Intentions, Patient Satisfaction, Perceived Value, Patient Trust and Experiential Quality for Medical Tourists

    Article • Journal of Quality Assurance in Hospitality & Tourism, January 2016, Taylor & Francis

    Dr Hung-Che Wu

  21. A Study of Revisit Intentions, Customer Satisfaction, Corporate Image, Emotions and Service Quality in the Hot Spring Industry

    Article • Journal of China Tourism Research, October 2015, Taylor & Francis

    Dr Hung-Che Wu

  22. Assessment of Service Quality in the Fast-Food Restaurant

    Article • Journal of Foodservice Business Research, August 2015, Taylor & Francis

    Dr Hung-Che Wu

  23. Cross-Regional Corporations and Learning Effects in a Local Telecommunications Industry Cluster of China

    Article • Journal of the Knowledge Economy, July 2015, Springer Science + Business Media

    Dr Hung-Che Wu

  24. An Empirical Study of the Effects of Service Quality, Visitor Satisfaction, and Emotions on Behavioral Intentions of Visitors to the Museums of Macau

    Article • Journal of Quality Assurance in Hospitality & Tourism, January 2015, Taylor & Francis

    Dr Hung-Che Wu

  25. A Study of Experiential Quality, Experiential Value, Experiential Satisfaction, Theme Park Image, and Revisit Intention

    Article • Journal of Hospitality & Tourism Research, December 2014, SAGE Publications

    Dr Hung-Che Wu

  26. The effects of customer satisfaction, perceived value, corporate image and service quality on behavioral intentions in gaming establishments

    Article • Asia Pacific Journal of Marketing and Logistics, September 2014, Emerald

    Dr Hung-Che Wu

  27. An Assessment of Visitors' Behavioral Intentions in the Taiwan Tourist Night Market Using a Multilevel and Hierarchical Approach

    Article • Tourism Analysis, June 2014, Cognizant Communication Corporation

    Dr Hung-Che Wu

  28. An Empirical Analysis of Synthesizing the Effects of Festival Quality, Emotion, Festival Image and Festival Satisfaction on Festival Loyalty: A Case Study of Macau Food Festival

    Article • International Journal of Tourism Research, June 2014, Wiley

    Dr Hung-Che Wu

  29. A Study of Experiential Quality, Perceived Value, Heritage Image, Experiential Satisfaction, and Behavioral Intentions for Heritage Tourists

    Article • Journal of Hospitality & Tourism Research, March 2014, SAGE Publications

    Dr Hung-Che Wu

  30. A study of food festival loyalty

    Article • November 2013, Taylor & Francis

    Dr Hung-Che Wu

  31. An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau

    Article • Asia Pacific Journal of Tourism Research, November 2013, Taylor & Francis

    Dr Hung-Che Wu

  32. An Empirical Study of the Effects of Service Quality, Perceived Value, Corporate Image, and Customer Satisfaction on Behavioral Intentions in the Taiwan Quick Service Restaurant Industry

    Article • Journal of Quality Assurance in Hospitality & Tourism, October 2013, Taylor & Francis

    Dr Hung-Che Wu

  33. Assessment of Service Quality in the Hotel Industry

    Article • Journal of Quality Assurance in Hospitality & Tourism, July 2013, Taylor & Francis

    Dr Hung-Che Wu

  34. A hierarchical model of service quality in the airline industry

    Article • Journal of Hospitality and Tourism Management, January 2013, Elsevier

    Dr Hung-Che Wu

  35. A Multi-Dimensional and Hierarchical Model of Service Quality in the Gaming Industry

    Article • International Journal of Tourism Sciences, January 2012, Taylor & Francis

    Dr Hung-Che Wu