All Stories

  1. Synthesis and Characterization of a New Cocrystal of Glycylglycine and Glutaric Acid
  2. Protein Self-Assembly States Modulate Lithium Carbonate Biomineralization: From Ion Chelation to Nucleation Sites
  3. Biocrystallization: Harnessing natural scaffolds for stable protein crystal formulations
  4. Nucleation of high-resolution protein crystals on tailored hydrogel membranes: Secondary conformation transition
  5. Digital design and optimization of the integrated synthesis and crystallization process using data‐driven approaches
  6. A temperature-driven DNA discrimination strategy to distinguish E. coli DNA and phage 5hmC-modified DNA
  7. Different thermal and solubility properties with an identical crystal structure – case of lenalidomide hydrate
  8. Efficient and sustainable preparation of fine particles by a bubble-assisted freeze-dissolving method
  9. Recyclable near-body temperature eutectic system with double positive temperature coefficient effect for personalised thermal regulation
  10. The interactions of protein-calcium oxalate in crystallization process
  11. Supramolecular self-assembly strategy for the enhanced solubility/dissolution rate and anti-cancer efficacy of osimertinib: Insights from multi-component crystals to drug chemistry
  12. Digital Design of Cooling Crystallization Processes Using a Machine Learning-Based Strategy
  13. Fabrication of micro spherulitic particles of carbamazepine-hesperetin cocrystal via QESD with enhanced manufacturability and dissolution
  14. Data-Driven Point Adjusted Jouyban-Acree-Artificial Neural Network Hybrid Model for Predicting Solubility of Active Pharmaceutical Ingredients in Binary Solvent Mixtures
  15. Synthesis of La1-xSrxCoO3-δ and its catalytic oxidation of NO and its reaction path
  16. Production of nano-protein particles in living cells
  17. Rapid and sustainable production of nano and micro medicine crystals via freeze-dissolving technology
  18. Application of efficient and sustainable freeze-dissolving technology in manufacturing of KHCO3 ultrafine particles
  19. PEGDA hydrogel microspheres with encapsulated salt for versatile control of protein crystallization
  20. Efficient cocrystal coformer screening based on a Machine learning Strategy: A case study for the preparation of imatinib cocrystal with enhanced physicochemical properties
  21. Different Thermal and Dissolution Properties with Identical Crystal Structure - Case of Lenalidomide
  22. Key Parameters Affecting the Phase Transition During Crystallization For Cold Energy Storage – a Review of Experimental Study
  23. Modification of solid form of drug in oil-in-water emulsion: Effect of self-assembly of the emulsifier glycyrrhizic acid
  24. Practical techniques for protein crystallization: additive assistance and external field intensification
  25. Enhancement and Regulation of Peptide Crystallization with the Application of Taylor Vortex: A Case Study of Vancomycin
  26. Positive and negative effects of graphite flake and monolayer graphene oxide templates on protein crystallization
  27. Protein Nucleation and Crystallization Process with Process Analytical Technologies in a Batch Crystallizer
  28. Prediction of co-amorphous formation using non-bonded interaction energy: Molecular dynamic simulation and experimental validation
  29. Co-Former Screening Method for Multicomponent Crystals Based on Partial Least Squares Regression: A Case Study of Ciprofloxacin
  30. Functional System Based on Glycyrrhizic Acid Supramolecular Hydrogel: Toward Polymorph Control, Stabilization, and Controlled Release
  31. Application of Efficient and Sustainable Freeze- Dissolving Technology in Manufacturing of Khco3 Ultrafine Particles
  32. Fast and simple preparation of microparticles of KHCO3 by a freeze-dissolving method with single solvent or additional antisolvent
  33. Protein crystallisation with gas microbubbles as soft template in a microfluidic device
  34. Solubility correlation by model with partial molar volume
  35. Prediction and design of cyclodextrin inclusion complexes formation via machine learning-based strategies
  36. Phase-Field Model for Drug Release of Water-Swellable Filaments for Fused Filament Fabrication
  37. Freeze-Dissolving Method: A Fast Green Technology for Producing Nanoparticles and Ultrafine Powder
  38. Minoxidil Multi-Component Crystals with Aromatic Carboxylic Acids: Theoretical Calculation and Structural Analysis
  39. Enhancement of protein crystallization with the application of Taylor vortex and Poly(ionic liquid)s
  40. Macromolecular protein crystallisation with biotemplate of live cells
  41. Prediction of metastable zone widths of ammonium sulphate: modification of the nucleation potential model in an electrolyte system
  42. Wet Milling, Seeding, and Ultrasound in the Optimization of the Oiling-Out Crystallization Process
  43. Effects of Chemical and Geometric Microstructures on the Crystallization of Surface Droplets during Solvent Exchange
  44. Systemic Expression, Purification, and Initial Structural Characterization of Bacteriophage T4 Proteins Without Known Structure Homologs
  45. Investigation of Agglomeration in the Presence of Oiling Out in the Antisolvent Crystallization Process
  46. Use of additives to regulate solute aggregation and direct conformational polymorph nucleation of pimelic acid
  47. Cocrystallization of urea and succinic acid in “Nano-Crystallizer”
  48. Protein crystallisation with air bubble templates: case of gas–liquid–solid interfaces
  49. Protein purification with nanoparticle-enhanced crystallisation
  50. Interaction of Metastable Zone Width and Induction Time Based on Nucleation Potential
  51. Oiling‐Out Crystallization of Beta‐Alanine on Solid Surfaces Controlled by Solvent Exchange
  52. Solubility and thermodynamics of d-glucosamine 2-sulfate sodium salt in water and binary solvent mixtures with methanol, ethanol and n-propanol
  53. Protein crystal occurrence domains in selective protein crystallisation for bio-separation
  54. Solubility and thermodynamics of l-hydroxyproline in water and (methanol, ethanol, n-propanol) binary solvent mixtures
  55. High Protein-Loading Silica Template for Heterogeneous Protein Crystallization
  56. Polymers and Solvent-Induced Polymorphic Selection and Preferential Orientation of Pyrazinamide Crystal
  57. Gravity on Crystallization of Lysozyme: Slower or Faster?
  58. Optimization of Vapor Diffusion Conditions for Anti-CD20 Crystallization and Scale-Up to Meso Batch
  59. Jumping into Metastable 1:1 Urea–Succinic Acid Cocrystal Zone by Freeze-Drying
  60. Development and Workflow of a Continuous Protein Crystallization Process: A Case of Lysozyme
  61. Continuous protein crystallisation platform and process: Case of lysozyme
  62. Review on Life Cycle of Parabens: Synthesis, Degradation, Characterization and Safety Analysis
  63. Relating induction time and metastable zone width
  64. Selective crystallisation of carbamazepine polymorphs on surfaces with differing properties
  65. Effect of Oscillatory Flow on Nucleation Kinetics of Butyl Paraben
  66. Crystal structure of the co-crystal butylparaben–isonicotinamide (1/1)
  67. Relation between metastable zone width and induction time of butyl paraben in ethanol
  68. Phase equilibrium and mechanisms of crystallization in liquid–liquid phase separating system
  69. Reply to the “Comment on ‘Relation between metastable zone width and induction time of butyl paraben in ethanol’” by L.-D. Shiau, CrystEngComm, 2015, 17, DOI: 10.1039/C5CE00101C
  70. Influence of Solvent and Solid-State Structure on Nucleation of Parabens
  71. Ternary phase diagrams of ethyl paraben and propyl paraben in ethanol aqueous solvents
  72. Sandwich crystals of butyl paraben
  73. Nucleation of Butyl Paraben in Different Solvents
  74. Investigation of Batch Cooling Crystallization in a Liquid–Liquid Separating System by PAT
  75. Thermodynamics of molecular solids in organic solvents
  76. Solubility of Butyl Paraben in Methanol, Ethanol, Propanol, Ethyl Acetate, Acetone, and Acetonitrile
  77. The Effect of Temperature and Solvent Composition on Transformation of β- to α-Glycine As Monitored in Situ by FBRM and PVM