All Stories

  1. Effects of dietary supplemental lysophospholipids and vitamin C on performance, antioxidant enzymes, lipid peroxidation, thyroid hormones and serum metabolites of broiler chickens reared under thermoneutral and high ambient temperature

    Article • Journal of Animal Physiology and Animal Nutrition, September 2018, Wiley

    Dr houshang lotfollahian

  2. The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens

    Article • Poultry Science, June 2015, Oxford University Press (OUP)

    Dr houshang lotfollahian

  3. Effect of olive leaves on ascites incidence, hematological parameters and growth performance in broilers reared under standard and cold temperature conditions

    Article • Animal Feed Science and Technology, September 2013, Elsevier

    Dr houshang lotfollahian

  4. Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents

    Article • The Journal of Applied Poultry Research, March 2013, Oxford University Press (OUP)

    Dr houshang lotfollahian

  5. Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens

    Article • Poultry Science, March 2012, Oxford University Press (OUP)

    Dr houshang lotfollahian

  6. Effects of supplementing layer hen diets with selenium and vitamin E on egg quality, lipid oxidation and fatty acid composition during storage

    Article • Canadian Journal of Animal Science, September 2008, Canadian Science Publishing

    Dr houshang lotfollahian

  7. L-Carnitine Effect on Quantity and Quality of African Black Neck Ostrich Sperm

    Article • Asian Journal of Animal and Veterinary Advances, May 2008, Science Alert

    Dr houshang lotfollahian

  8. Evaluation of Metabolizable Energy Values of Some Feeding Stuffs

    Article • Pakistan Journal of Biological Sciences, June 2007, Science Alert

    Dr houshang lotfollahian

  9. Effects of Ascorbic Acid on Egg Production and Egg Shell Quality in Laying Hens Drinking Saline Water

    Article • Pakistan Journal of Biological Sciences, December 2006, Science Alert

    Dr houshang lotfollahian

  10. Study on the Effect of Yeast (Saccharomyces cerevisiae SC47) Utilization on the Commercial Layer Hen`s Performance

    Article • Pakistan Journal of Biological Sciences, December 2006, Science Alert

    Dr houshang lotfollahian