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  1. Antioxidant and hepatopreventive effects of Cassia angustifolia extract against carbon tetrachloride-induced hepatotoxicity in rats
  2. Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows
  3. The preventive effect of aqueous extract of Rosemary (Rosmarinus officinalis) leaves against the nephrotoxicity of carbon tetrachloride in mice
  4. Zeolite supplementation on dairy cow
  5. Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice
  6. Cardiopreventive effects of camel milk against carbon tetrachloride induced oxidative stress, biochemical and histological alterations in mice
  7. Immunomodulatory and antioxidant protective effect of Sarcocornia perennis L. (swampfire) in lead intoxicated rat