All Stories

  1. Ultrasound-assisted extraction of Catharanthus roseus (L.) G. Don (Patricia White cultivar) stem for maximizing saponin yield and antioxidant capacity

    Article • Journal of Food Processing and Preservation, February 2018, Wiley

    Hong Ngoc Thuy Pham

  2. Optimum conventional extraction conditions for phenolics, flavonoids, and antioxidant capacity ofHelicteres hirsutaLour.

    Article • Asia-Pacific Journal of Chemical Engineering, February 2017, Wiley

    Hong Ngoc Thuy Pham

  3. Effect of extraction solvents and thermal drying methods on bioactive compounds and antioxidant properties of Catharanthus roseus (L.) G. Don (Patricia White cultivar)

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Hong Ngoc Thuy Pham

  4. Bioactive Compound Yield and Antioxidant Capacity ofHelicteres hirsutaLour. Stem as Affected by Various Solvents and Drying Methods

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Hong Ngoc Thuy Pham, Dr Van Tang Nguyen

  5. Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

    Article • Technologies, December 2015, MDPI AG

    Hong Ngoc Thuy Pham, Dr Van Tang Nguyen