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  1. Relation to intramuscular connective tissue properties to CT-values in longissimus thoracis muscle of Hungarian simmental cattle
  2. X-Ray computed tomography evaluation of intramuscular fat content in Hungarian simmental cattle
  3. Intramuscular connective tissue properties in longissimus thoracis muscle of Simmental Cattle
  4. Evaluation of marbling traits by X-ray computed tomography in Hungarian Simmental bulls
  5. Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef
  6. Production of selenium-enriched milk and dairy products