All Stories

  1. Extraction of inulin from chicory roots (Cichorium intybus L.) by supercritical CO2 technique: optimization and characterization

    Article • Journal of Food Measurement & Characterization, April 2026, Springer Science + Business Media

    Himanshu Rani

  2. Extraction, optimization, purification and characterization of inulin from chicory roots using conventional and greener extraction techniques

    Article • International Journal of Biological Macromolecules, May 2025, Elsevier

    Himanshu Rani

  3. Synthetic Development in Inulin Modification and its Applications

    Article • Current Organic Chemistry, December 2024, Bentham Science Publishers

    Himanshu Rani, Professor Harish Kumar Chopra, Mahendra Singh

  4. The Voyage of Natural Chalcone: Isoliquiritigenin

    Article • Current Bioactive Compounds, January 2024, Bentham Science Publishers

    Himanshu Rani