Hilal Sahin-Nadeem

All Stories

1. 
   Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders

   Article • Food Additives & Contaminants Part A, November 2018, Taylor & Francis

   PhD İsmail Tontul, Hilal Sahin-Nadeem

2. 
   Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes

   Article • International Journal of Dairy Technology, April 2017, Wiley

   PhD İsmail Tontul, Hilal Sahin-Nadeem